不同产地果实和叶片中植物化学成分的测定：黑桑葚、酸果莓和接骨木果的基因型

IF 1.6 4区化学 Q3 CHEMISTRY, ANALYTICAL

Analytical Letters Pub Date : 2024-03-15 DOI:10.1080/00032719.2024.2324379

Rukiye Zengin, Zeynep Maraş, Yılmaz Uğur, Onural Özhan, Fırat Ege Karaat, Selim Erdoğan

引用次数: 0

摘要

黑桑葚、苦桑葚和接骨木果实的药用特性与其中的植物化学物质有关，这些化学物质是具有潜在抗氧化特性的化合物。之前发表的研究结果表明，黑桑葚和接骨木果实中的...

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Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes

Black mulberry, chokeberry and elderberry have medicinal properties associated with the presence of phytochemicals which are compounds with potential antioxidant properties. The previously publishe...

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来源期刊

Analytical Letters 化学-分析化学

CiteScore

4.10

自引率

5.00%

发文量

218

审稿时长

2.1 months

期刊介绍： Analytical Letters is an international medium for the rapid publication of original research papers, accelerated articles, or mini-reviews on important developments in all areas of analytical chemistry, including electrochemistry, mass spectrometry, separations, and spectroscopy. Papers are welcomed that consider fundamental developments, new or improved instrumentation and sensors, and applications of analytical chemistry in all areas that include biological and clinical science, engineering and instrumentation science, environmental chemistry and analysis, geochemistry, materials science, nanotechnology, and physics.