两种海贝中药的结构和成分变化:钙化前后的对比分析

Lizhu Wu, Chenlu Liu, Tao Yao, Yun Shi, Jinyang Shen, Xun Gao, Kunming Qin
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引用次数: 0

摘要

背景:海胆(Arcae concha)和海螺(Meretricis concha cyclinae concha)是两种海洋贝类药材,其成分和功效相似,通常煅烧后用于临床:本研究调查了来自不同产地的海胆(Arcae concha)和圆环海胆(Meretricis concha cyclinae concha)的无机和有机成分的变化。目的是加深对这两种海洋贝类中药的了解,为其今后的开发和应用奠定基础:方法:采用红外光谱、X 射线光谱和 X 射线荧光光谱等光谱技术分析碳酸钙(CaCO3)晶体和微量元素。热重分析用于研究加热过程中的分解过程。使用 BCA 蛋白质检测试剂盒对蛋白质进行定量。采用主成分分析法(PCA)对两种海洋贝类中药中的无机元素进行分类:各产区无明显差异。原产品中 CaCO3 的晶体结构为文石,煅烧后转变为方解石。Ca、Na、Sr 和其他无机元素的含量最高。蛋白质含量在煅烧后明显降低。因此,这些因素无法准确反映中药的内部质量,给定性鉴定带来了挑战。煅烧后,阿胶和旋覆花煎煮液中的 CaCO3 溶解度增加,符合煅贝中药的临床应用。PCA显示了其中的无机元素,表明不同药物中微量元素组成的差异会导致其治疗重点的不同,在使用过程中应加以注意:本研究阐明了瓦楞子和蛤壳在煅烧前后的成分和结构变化,为海洋中药的综合利用奠定了基础:亮点:这些技术表述揭示了原料与加工产品之间的差异,将为其他贝类中药的质量控制提供支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Structural and Compositional Changes in Two Marine Shell Traditional Chinese Medicines: A Comparative Analysis Pre- and Post-Calcination.

Background: Arcae concha and Meretricis concha cyclinae concha are two marine shellfish herbs with similar composition and efficacy, which are usually calcined and used clinically.

Objective: This study investigated variations in the inorganic and organic components of Arcae concha and Meretricis concha cyclinae concha from different production regions, both Arcae concha and Meretricis concha cyclinae concha. The aim was to enhance the understanding of these two types of marine shell traditional Chinese medicine (msTCM) and provide a foundation for their future development and application.

Method: Spectroscopic techniques, including infrared spectroscopy, X-ray spectroscopy, and X-ray fluorescence spectroscopy, were used to analyze the calcium carbonate (CaCO3) crystal and trace elements. Thermogravimetric analysis was used to investigate the decomposition process during heating. The proteins were quantified using the BCA protein assay kit. Principal component analysis (PCA) was used to classify inorganic elements in the two marine shellfish traditional Chinese medicines.

Results: No significant differences were found among the various production regions. The crystal structure of CaCO3 in the raw products was aragonite, but it transformed into calcite after calcination. The contents of Ca, Na, Sr, and other inorganic elements were highest. The protein content was significantly reduced after calcination. Therefore, these factors cannot accurately reflect the internal quality of TCM, rendering qualitative identification challenging. CaCO3 dissolution in the decoction of Arcae concha and Meretricis concha cyclinae concha increased after calcination, aligning with the clinical application of calcined shell TCM. PCA revealed the inorganic elements in them, indicating that the variation in trace element composition among different drugs leads to differences in their therapeutic focus, which should be considered during usage.

Conclusions: This study clarifies the composition and structure changes of corrugated and clam shell before and after calcining, and it lays the foundation for the comprehensive utilization of marine traditional Chinese medicine.

Highlights: These technical representations reveal the differences between raw materials and processed products, which will provide support for the quality control of other shellfish TCM.

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