油和红色果汁的物理特征和植物化学筛选(Pandanus Conoideus L.)

Wasilatul Aulia, Rizki Febriyanti, Wilda Amananti
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引用次数: 0

摘要

红果油含有多种对人体有益的活性化合物,如生育酚、β-胡萝卜素和某些类型的脂肪酸,如油酸、亚油酸、亚麻酸和癸酸。本研究的目的是确定油和红色果汁(露兜树)中次生代谢物的含量。本研究方法采用定性数据研究方法,即从油和红果汁(Pandanus conoideus)中由生物碱、黄酮类、萜类、皂苷和单宁组成的次生代谢物含量分析结果,以及薄层色谱法。研究结果表明,红果油和红果汁手工产品的植物化学筛选测试结果与市场上的红果油(品牌 x)相同,三个样本含有多种次级代谢化合物,即黄酮类、单宁酸和萜类化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Physical Characteristics And Phytochemical Screeningfrom Oil And Red Fruit Juice (Pandanus Conoideus L.)
Red Fruit Oil contains several active compounds that are beneficial for the human body such are tocopherol, betacarotene and some types of fatty acids such as oleic acid, linoleic acid, linolenic acid and decanoic. The purpose of this study was to determine the content of secondary metabolites in oil and red fruit juice (Pandanus conoideus). This research method uses qualitative data research methods, namely from the results of analysis of the content of secondary metabolites of oil and Red Fruit juice (Pandanus conoideus) consisting of alkaloids, flavonoids, terpenoids, saponins and tannins, as well as thin-layer chromatography. The results of the study showed that phytochemical screening tests of red fruit oil and red fruit juice hand products gave the same results as red fruit oil (brand x) on the market, that the three samples contained several secondary metabolite compounds namely flavonoids, tannins, and terpenoids
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