提高黑兵蝇研究的可重复性

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY
V. Wiklicky, Ivã Guidini Lopes, C. Lalander
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引用次数: 0

摘要

在过去的十年中,有关昆虫作为食物和饲料的研究稳步增加,并与废物管理和肥料生产相结合,其中对黑兵蝇(Hermetia illucens,BSF)的关注尤为突出。在废物生物转化和所产生产品(幼虫生物质和虫体碎屑)的特征方面,已经积累了广泛的知识。然而,BSF 幼虫(BSFL)的饲养方法多种多样,结果也同样各不相同。这种混乱可能导致在 BSF 领域开展的新研究使用次优 BSFL 处理条件。在这篇社论中,我们建议在规划新的 BSFL 实验时,应考虑不同研究领域内的校准程序。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancing reproducibility in black soldier fly research
Over the past decade, there has been a steady increase in research focused on insects as food and feed, integrated with waste management and fertiliser production, with notable attention given to the black soldier fly (Hermetia illucens, BSF). Extensive knowledge has been developed regarding waste bioconversion and characterisation of the products generated (larval biomass and frass). However, the diverse range of rearing methods for BSF larvae (BSFL) has led to equally diverse outcomes. This confusion can lead to new research in the field of BSF being conducted using sub-optimal BSFL treatment conditions. In this editorial we propose that calibration procedures within distinct research areas should be considered when planning new BSFL experiments.
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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