Ploidy and fruit trait variation of oil-tea Camellia: Implication for ploidy breeding1

Plant polyploidy often occurs along with higher yield and superior quality. Therefore, obtaining polyploid germplasms is a significant part of breeding. The oil-tea tree, an important native woody plant that produces high-quality edible oil, includes many species of with different ploidies. However, whether higher ploidy levels in oil-tea trees are related to better traits remains unclear. In this study, the ploidy levels of 30 different oil-tea strains in 3 different species in the sect. Paracamellia were determined by flow cytometry and chromosome preparation, and the phenotypic characteristics and fatty acid composition of the fruits were examined by field observations and laboratory analyses. The correlations between the ploidy level of oil-tea and the main traits of the fruit were investigated . Our results showed that 10 strains were diploid, 10 strains were tetraploid and 10 strains were hexaploid. Hexaploid had larger fruit size and weight, more seeds per fruit, larger seed weight per fruit, higher oil contents and larger yield per crown width than tetraploid and diploid , but their fruit peel thickness and fresh seed rate were significantly lower, and these traits were significantly correlated with ploidy. In addition, in terms of fatty acid composition, hexaploid had a higher oleic acid content than tetraploid and diploid , but their linoleic acid, linolenic acid and arachidonic acid contents were lower. The contents of palmitic acid, stearic acid and total unsaturated fatty acids were not significantly correlated with ploidy level. In conclusion, there were certain correlations between the main characteristics of oil-tea fruit and the ploidy level, and increasing ploidy level led to an increase in fruit yield, with no effect on oil composition. The discovery of the variation in the main characteristics of oil-tea fruit with different ploidies will facilitate germplasm innovation and lay a foundation for ploidy breeding and mechanistic research on fruit traits.