植物应对热胁迫时生长和耐热性的精细控制

IF 4.6 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yulong Zhao, Song Liu, Kaifeng Yang, Xiuli Hu, Haifang Jiang
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引用次数: 0

摘要

全球变暖影响植物的生长和发育,进而威胁粮食安全。植物如何应对暖温(如热变型)和高温胁迫已变得很清楚。在分子水平上,许多小分子在平衡生长和防御、通过微调响应外部刺激实现高产稳产方面发挥着至关重要的作用。因此,了解植物生长如何应对热胁迫以及植物如何调整其生物过程以在热胁迫条件下生存的分子机制至关重要。在这篇综述中,我们根据最近的研究总结了植物和作物植物的热响应基因网络。重点关注植物如何感知升高的温度并启动细胞和代谢反应,使其能够适应不利的生长条件。我们还描述了植物生长与热胁迫反应之间的权衡。具体而言,我们探讨了植物对热胁迫反应的调控网络,这将有助于发现新型耐热基因,并为农业应用带来新的机遇。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fine-control of growth and thermotolerance in plant response to heat stress
Global warming impacts plant growth and development, which in turn threatens food security. It has become clear that plants how to response warm-temperature (such as thermomorphogenesis) and high-temperature stress. At the molecular level, many small molecules play crucial roles in balancing growth and defense, achieving high and stable yields by fine-tuning in response to external stimuli. Therefore, it is essential to understand the molecular mechanisms underlying how plants grow in response to heat stress and how they can adjust their biological processes to survive heat stress conditions. In this review, we summarized the heat-responsive genetic networks in plants and crop plants based on recent studies. Focus on how plants sense the elevated temperatures and initiate cellular and metabolic responses that enable them to adapt to the adverse growing conditions. We also describe the trade-off between plant growth and responses to heat stress. Specifically, we address the regulatory network of plant response to the heat stress, which will facilitate the discovery of novel thermotolerant genes and be helpful to open new opportunities for agricultural applications.
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来源期刊
Journal of Integrative Agriculture
Journal of Integrative Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
7.90
自引率
4.20%
发文量
4817
审稿时长
3-6 weeks
期刊介绍: Journal of Integrative Agriculture publishes manuscripts in the categories of Commentary, Review, Research Article, Letter and Short Communication, focusing on the core subjects: Crop Genetics & Breeding, Germplasm Resources, Physiology, Biochemistry, Cultivation, Tillage, Plant Protection, Animal Science, Veterinary Science, Soil and Fertilization, Irrigation, Plant Nutrition, Agro-Environment & Ecology, Bio-material and Bio-energy, Food Science, Agricultural Economics and Management, Agricultural Information Science.
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