巴西社会弱势儿童营养不良的双重负担与持续母乳喂养和过早饮用超加工饮料有关。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-02-27 DOI:10.1080/03670244.2024.2322732

Luiz Gonzaga Ribeiro Silva-Neto, Ana Paula Grotti Clemente, Nassib Bezerra Bueno, Thays Lane Ferreira Dos Santos, João Eudes Dos Santos Neto, Telma Maria de Menezes Toledo Florêncio

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引用次数: 0

摘要

本研究旨在评估生活在社会弱势环境中的儿童的双重营养不良负担（DBM）与持续母乳喂养和过早引入超加工饮料之间的关联。这项以人口为基础的横断面研究是在巴西东北部的一个省会城市进行的，其中包括 561 名儿童。研究发现，在儿童出生后第一年的饮食中引入软饮料与DBM直接相关，但与连续母乳喂养12个月或更长时间间接相关。这些结果为扭转目前的局面指明了道路。

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The Double Burden of Malnutrition is Associated with Continued Breastfeeding and Early Consumption of Ultra-Processed Drinks in Socially Vulnerable Brazilian Children.

This study aimed to assess the association between the double burden of malnutrition (DBM) with continued breastfeeding and the early introduction of ultra-processed drinks in children living in situations of social vulnerability. This cross-sectional population-based study was carried out in a capital city in the Northeast of Brazil, which included 561 children. It was observed that introducing soft drinks into the child's diet during the first year of life was directly associated with DBM but indirectly with continuous breastfeeding for 12 or more months. These results indicate paths that can be followed to reverse the current scenario.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.