给初产泽西奶牛饲喂活酵母或非活酵母：营养物质消化率、瘤胃发酵和牛奶脂肪酸组成

IF 1.5 3区农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY

New Zealand Journal of Agricultural Research Pub Date : 2024-02-26 DOI:10.1080/00288233.2024.2319822

Jefferson R. Gandra, Caio S. Takiya, Erika R. S. Gandra, Cibeli A. Pedrini, Euclides R. Oliveira, Rafael H. T. B. Goes, Fábio S. Machado, Juliane Damiane

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引用次数: 0

摘要

本研究旨在评估活酵母（LY）或非活性酵母（IY）对营养物质的摄入量和表观总消化率、瘤胃发酵、产奶量和成分的影响。

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Feeding live or inactive yeast to primiparous Jersey cows: nutrient digestibility, rumen fermentation, and milk fatty acid profile

The aim of this study was to evaluate the effects of live yeast (LY) or inactive yeast (IY) on intake and apparent total-tract digestibility of nutrients, ruminal fermentation, milk yield and compo...

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来源期刊

New Zealand Journal of Agricultural Research 农林科学-农业综合

CiteScore

4.90

自引率

16.70%

发文量

审稿时长

3 months

期刊介绍： The New Zealand Journal of Agricultural Research publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on all aspects of animal and pastoral science relevant to temperate and subtropical regions. The journal''s subject matter includes soil science, fertilisers, insect pests, plant pathology, weeds, forage crops, management systems, agricultural economics, agronomy, and animal science. The journal also accepts crossover papers on subjects such as land –water interactions.