番茄红素及其纳米制剂药理潜力的最新见解:改善人类健康的新兴范例

IF 7.3 2区 生物学 Q1 PLANT SCIENCES
Amit Kumar Tripathi, Richa Das, Anup Kumar Ray, Sunil Kumar Mishra, Santosh Anand
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引用次数: 0

摘要

从植物化学物质中提取的营养抗氧化剂已被证明可通过多效应分子机制带来多方面的健康益处。番茄红素是一种不含β-酮的脂肪烃类类胡萝卜素,可使西瓜、番茄和木瓜呈现红色。它是一种强效抗氧化剂和自由基清除剂,因为它含有 13 个碳碳双键,其中 11 个是共轭双键,其余 2 个是非共轭双键。它通过靶向 Keap1-NF-kB、Keap1-Nrf 2 和 PI3K/AKT/m-TOR 信号通路,对前列腺癌、乳腺癌、皮肤癌和口腔癌等不同类型的癌症具有多种生物效应。除癌症外,番茄红素还能改变肠道微生物群,并对 SARS-CoV-2 起作用。本综述重点介绍番茄红素的来源、异构体、代谢物、治疗靶点、作用机理、纳米制剂、药代动力学、已完成和正在进行的临床试验。除此之外,我们还将介绍番茄红素在肥胖症、不孕症、代谢紊乱、肠道微生物组和 COVID-19 治疗方面的潜在能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Recent insights on pharmacological potential of lycopene and its nanoformulations: an emerging paradigm towards improvement of human health

Recent insights on pharmacological potential of lycopene and its nanoformulations: an emerging paradigm towards improvement of human health

Nutritional antioxidants derived from phytochemicals have been shown to have multifaceted health benefits via the pleiotropic molecular mechanisms. Lycopene is one such aliphatic hydrocarbon carotenoid with no beta-ionone and imparts red coloration to watermelon, tomatoes, and papayas. It is a potent antioxidant and free radical scavenger owing to the presence of 13 carbon–carbon double bonds, out of which 11 are conjugated and the remaining 2 are non-conjugated. It has many biological effects on different types of cancers like prostate, breast, skin, and oral cancer by targeting the Keap1-NF-kB, Keap1-Nrf 2 and PI3K/AKT/m-TOR signalling pathway. In addition to cancer, lycopene also has the ability to modify the gut microbiome, and also work against SARS-CoV-2. This review focuses on the sources, isomers, metabolites, therapeutic targets, mechanistic action, nanoformulations, pharmacokinetics, completed and ongoing clinical trials. In addition to above we are adding the potential ability of lycopene in obesity, infertility, metabolic disorder, gut microbiome, and COVID-19 treatment.

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来源期刊
Phytochemistry Reviews
Phytochemistry Reviews PLANT SCIENCES-
CiteScore
16.30
自引率
2.60%
发文量
54
审稿时长
2 months
期刊介绍: Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.
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