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硝酸盐对口腔微生物群的影响：研究益生菌潜力的系统综述

IF 3.7 2区 医学 Q2 MICROBIOLOGY
Journal of Oral Microbiology Pub Date : 2024-02-27 DOI:10.1080/20002297.2024.2322228
Siobhan P. Moran, Bob T. Rosier, Fiona L. Henriquez, Mia C. Burleigh
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引用次数: 0

摘要

硝酸盐（NO3-）被认为是促进口腔健康的益生元。有证据表明，膳食中的硝酸盐和硝酸盐补充剂可增加与积极口腔健康相关的细菌属的比例。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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The effects of nitrate on the oral microbiome: a systematic review investigating prebiotic potential
Nitrate (NO3−) has been suggested as a prebiotic for oral health. Evidence indicates dietary nitrate and nitrate supplements can increase the proportion of bacterial genera associated with positive...
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来源期刊
Journal of Oral Microbiology
Journal of Oral Microbiology MICROBIOLOGY-
CiteScore
8.00
自引率
4.40%
发文量
52
审稿时长
12 weeks
期刊介绍： As the first Open Access journal in its field, the Journal of Oral Microbiology aims to be an influential source of knowledge on the aetiological agents behind oral infectious diseases. The journal is an international forum for original research on all aspects of ''oral health''. Articles which seek to understand ''oral health'' through exploration of the pathogenesis, virulence, host-parasite interactions, and immunology of oral infections are of particular interest. However, the journal also welcomes work that addresses the global agenda of oral infectious diseases and articles that present new strategies for treatment and prevention or improvements to existing strategies. Topics: ''oral health'', microbiome, genomics, host-pathogen interactions, oral infections, aetiologic agents, pathogenesis, molecular microbiology systemic diseases, ecology/environmental microbiology, treatment, diagnostics, epidemiology, basic oral microbiology, and taxonomy/systematics. Article types: original articles, notes, review articles, mini-reviews and commentaries
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