100%橙汁消费与社会经济地位、营养素充足性改善和生物活性化合物摄入量增加有关：2017-2018 年巴西全国膳食调查的结果

IF 3.4 4区医学 Q2 NUTRITION & DIETETICS

Journal of the American College of Nutrition Pub Date : 2024-02-26 DOI:10.1080/27697061.2024.2318598

Renata A. Carnauba, Flavia M. Sarti, Neuza M. A. Hassimotto, Franco M. Lajolo

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引用次数: 0

摘要

饮用 100% 橙汁 (OJ) 与营养素充足和更好的膳食质量有关。迄今为止，很少有分析探讨不同人群饮用 100% 橙汁的模式。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017–2018

The consumption of 100% orange juice (OJ) has been associated with nutrient adequacy and better diet quality. To date, there are few analyses exploring 100% OJ consumption patterns across populatio...

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来源期刊

Journal of the American College of Nutrition 医学-营养学

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.