餐厅和食品加工厂油水分离设备的三层商业模式画布

IF 8 Q1 ENERGY & FUELS

Energy nexus Pub Date : 2024-02-18 DOI:10.1016/j.nexus.2024.100273

Toshihiko Otsuka , Riaru Ishizaki , Tofael Ahamed , Ryozo Noguchi

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引用次数: 0

摘要

采用三层商业模式画布，明确了引进餐馆和食品加工厂使用的油水分离设备（OWSE）对环境、经济和社会的影响。引进高性能 OWSE 可以改变污水处理开发区制造商和居民的社会结构，并为企业带来经济效益。根据日本宫城县一家拉面馆的数据，对引进 OWSE 的经济效果进行了评估，结果是初始成本和维护总费用比排污费少 1,032 美元/年。因此，所提出的方程可用于评估引入 OWSE 的经济效果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Three-layer business model canvas of oil-water separation equipment in restaurants and food processing factories

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Three-layer business model canvas of oil-water separation equipment in restaurants and food processing factories

A three-layer business model canvas was applied to clarify the environmental, economic, and social impacts of introducing oil-water separation equipment (OWSE) used in restaurants and food processing factories. Introducing high-performance OWSE can change the social structure of manufacturers and residents of sewerage development areas and provide economic benefits to companies. Based on the data of a ramen restaurant in Miyagi, Japan, evaluated the economic effect of introducing OWSE resulted in the total initial cost and maintenance was 1,032USD/year less than the cost of the sewage fee. Therefore, the proposed equation can be used to evaluate the economic effects of introducing OWSE.

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来源期刊

Energy nexus Energy (General), Ecological Modelling, Renewable Energy, Sustainability and the Environment, Water Science and Technology, Agricultural and Biological Sciences (General)

CiteScore

7.70

自引率

0.00%

发文量

审稿时长

109 days