使用覆盖有拉伸和固定胶原蛋白膜的复合移植物进行外侧骨增量:使用锥形束计算机断层扫描的回顾性病例系列。

IF 3.7 2区 医学 Q1 DENTISTRY, ORAL SURGERY & MEDICINE
Florence Dewilde MD, DDS, Matthijs Hindryckx DDS, Faris Younes DDS, MSc, PhD, Thomas De Bruyckere DDS, MSc, PhD, Jan Cosyn DDS, MSc, PhD
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引用次数: 0

摘要

目的:(1)评估多位经验丰富的临床医生采用香肠技术™进行侧方骨增量术的有效性;(2)确定不良结果的风险指标,并评估是否需要进行辅助手术:回顾性病例系列纳入了2019年1月至2021年12月期间由三位经验丰富的外科医生使用香肠技术™进行侧方骨增量治疗的所有患者。香肠技术(Sausage Technique™)包括使用自体骨片和去蛋白牛骨矿物质(1:1 比例),并覆盖一层拉伸和固定的胶原蛋白膜。通过叠加锥形束 CT 扫描,在不同层面上评估了术前情况和 9 个月后牙槽宽度的增加情况:共有 25 名患者(17 名男性,8 名女性,平均年龄 51 岁)接受了 25 次牙槽骨增量手术,可供评估。嵴下 3 毫米处的平均牙槽宽度从 4.35 毫米增至 7.43 毫米。平均增加了 3.08 毫米(95% CI 2.10-4.06;p 结论:"嚼香肠技术™"能使患者的牙槽骨宽度从 4.35 毫米增加到 7.43 毫米:香肠技术™是一种有效的骨增量技术。不包含单一种植体的部位效果较差,约有一半的患者需要进行辅助性软组织增量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lateral bone augmentation with a composite graft covered with a stretched and pinned collagen membrane: A retrospective case series using cone-beam computed tomography

Aims

(1) To assess the effectiveness of the Sausage Technique™ when applied for lateral bone augmentation by multiple experienced clinicians; (2) To identify risk indicators for a poor outcome and to assess the need for adjunctive surgery.

Materials and Methods

All patients who had been treated with the Sausage Technique™ for lateral bone augmentation by three experienced surgeons between January 2019 and December 2021 were included in a retrospective case series. The Sausage Technique™ technique includes the use of autogenous bone chips and deproteinized bovine bone mineral (1:1 ratio), covered with a stretched and pinned collagen membrane. The increase in alveolar width between the pre-operative situation and 9 months was assessed at different levels on superimposed cone-beam CT scans.

Results

Twenty-five augmentations performed in 25 patients (17 males, 8 females, mean age 51 years) were available for evaluation. Mean alveolar width increased from 4.35 to 7.43 mm at 3 mm below the crest. The mean increase of 3.08 mm (95% CI 2.10–4.06; p < 0.001) was significant. The outcome of non-containing single implant sites was significantly worse than the outcome of other sites (MD 2.67 mm; p = 0.008). The need for regrafting was 4% and the need for soft tissue augmentation was 48%. Twenty percent of the patients needed soft tissue augmentation due to a lack of keratinized mucosa width, and 32% due to a lack of buccal convexity. The former was mainly needed at multiple implant sites, whereas the latter was mainly required at single implant sites. All implant survived and remained healthy until the final follow-up.

Conclusion

The Sausage Technique™ is an effective bone augmentation technique. Non-containing single implant sites were associated with a poor outcome and adjunctive soft tissue augmentation was needed in about half of the patients.

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来源期刊
CiteScore
6.00
自引率
13.90%
发文量
103
审稿时长
4-8 weeks
期刊介绍: The goal of Clinical Implant Dentistry and Related Research is to advance the scientific and technical aspects relating to dental implants and related scientific subjects. Dissemination of new and evolving information related to dental implants and the related science is the primary goal of our journal. The range of topics covered by the journals will include but be not limited to: New scientific developments relating to bone Implant surfaces and their relationship to the surrounding tissues Computer aided implant designs Computer aided prosthetic designs Immediate implant loading Immediate implant placement Materials relating to bone induction and conduction New surgical methods relating to implant placement New materials and methods relating to implant restorations Methods for determining implant stability A primary focus of the journal is publication of evidenced based articles evaluating to new dental implants, techniques and multicenter studies evaluating these treatments. In addition basic science research relating to wound healing and osseointegration will be an important focus for the journal.
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