勘误：钾摄入量与营养质量和实际膳食成本相关：关于制定低钠高钾 (LSHP) 健康膳食的研究 - CORRIGENDUM。

IF 2.4 Q3 NUTRITION & DIETETICS

Journal of Nutritional Science Pub Date : 2024-02-08 eCollection Date: 2024-01-01 DOI:10.1017/jns.2024.3

Farapti Farapti, Annas Buanasita, Dominikus R Atmaka, Stefania W Setyaningtyas, Merryana Adriani, Purwo S Rejeki, Yoshio Yamaoka, Muhammad Miftahussurur

引用次数: 0

摘要

[此处更正了文章 DOI：10.1017/jns.2021.104.]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Erratum: Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet - CORRIGENDUM.

[This corrects the article DOI: 10.1017/jns.2021.104.].

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来源期刊

Journal of Nutritional Science NUTRITION & DIETETICS-

CiteScore

3.00

自引率

0.00%

发文量

审稿时长

7 weeks

期刊介绍： Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.