收获后马铃薯的生物调节:经处理的马铃薯皮的 LC-ESI-MS、GC-MS 分析、抗氧化剂和  淀粉酶活性

Mariam Hewala, Sara Abouzeid, Yhiya Amen, Farid Badria
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Bio-Modulation of Post-Harvested Potato: LC-ESI-MS, GC-MS Analysis, Antioxidant and -amylase Activity of Treated Potato Peels
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