切割高度和储藏长度对发酵甜高粱茎发酵特性、微生物群落、共生网络、潜在功能和致病风险的影响

{"title":"切割高度和储藏长度对发酵甜高粱茎发酵特性、微生物群落、共生网络、潜在功能和致病风险的影响","authors":"Jie Zhao, Zhaodi Jing, X. Yin, Siran Wang, Junfeng Li, Z. Dong, T. Shao","doi":"10.1016/j.lwt.2024.115828","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"61 3-4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of cutting height and storage length on fermentation characteristics, microbial community, co-occurrence networks, potential functionality and pathogenic risk of fermented sweet sorghum stem\",\"authors\":\"Jie Zhao, Zhaodi Jing, X. Yin, Siran Wang, Junfeng Li, Z. Dong, T. Shao\",\"doi\":\"10.1016/j.lwt.2024.115828\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":502788,\"journal\":{\"name\":\"LWT\",\"volume\":\"61 3-4\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LWT\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.lwt.2024.115828\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.lwt.2024.115828","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}