研究乍得阿提市家庭食品消费的模式和趋势

Moussanadji Mbayadoum, Alhadj Markhous Nazal, A. A. Doutoum, R. Moukhtar, O. D. Halima
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引用次数: 0

摘要

阿提地区的家庭面临着高昂的食品消费成本,这决定了食品和营养安全的不同状况。开展这项研究的目的是分析家庭食品消费情况,以便更好地了解食品和营养状况,并为食品安全领域的利益相关者提供信息,从而更好地指导他们的干预战略。研究采用了前瞻性横断面描述性研究调查,于 2022 年 4 月 15 日至 6 月 14 日在阿提市进行。研究在阿提市的居民区选取了 135 户家庭。数据使用问卷调查表收集,然后使用 Excel 2016 进行处理。食物消费评分用于反映膳食多样性、消费频率以及家庭营养摄入量与个人消费的产品和食物种类的关系。结果显示,超过三分之一的家庭(38.52%)每天至少食用三餐,超过一半的受访家庭(54.07%)每天食用两餐。谷物和块茎类食物是大多数家庭消费最多的食物。调查结果显示,30.60%的受访家庭 ACS 较差,63.60%的受访家庭 ACS 勉强,5.80%的受访家庭 ACS 可以接受。结果显示,76.6%的家庭膳食多样化程度低,17.9%的家庭膳食多样化程度一般,只有 5.50%的家庭膳食多样化程度高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Examining Patterns and Trends of Household Food Consumption of in the City of Ati (Chad)
Households in Ati face high food consumption costs which determine different states of food and nutritional security. This study was carried out with the aim of analyzing household food consumption in order to contribute to better knowledge of the food and nutritional situation and to inform stakeholders working in the field of food security so that they can better guide their intervention strategies. A prospective, cross-sectional descriptive research survey was adopted for the study and was conducted from 15 April to 14 June 2022 in the city of Ati. The study involved 135 households selected in the neighborhoods of the city of Ati. Data were collected using a questionnaire survey form and then processed using Excel 2016. The food consumption score was used to reflect dietary diversity, frequency of consumption as well as household nutritional intake relative to products and food groups consumed individually. Results showed that more than a third of households (38.52%) consumed at least 3 meals per day and more than half of the households surveyed (54.07%) had 2 meals per day. The group of cereals and tubers is the most consumed by the majority of households. The results show that 30.60% of households surveyed had a poor ACS, 63.60% had a borderline ACS and 5.80% had an acceptable ACS. It emerges that 76.6% of households have low AMDS, 17.9% have average diversity and only 5.50% have good dietary diversity.
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