Pod Production Dynamics and Pod Size Distribution of Theobroma cacao L. Clone CCN 51 in Full Sunlight

Cacao fruit production dynamics vary from one location to another and are conditioned by the number of pods produced per tree. During cocoa pod development, the strength of the carbon sink varies depending on the demand exerted by the pods, which is proportional to the size. The relationship between cocoa pod production dynamics and size distribution is still poorly understood. Dissecting this relationship is an important step toward further improving cocoa crop management. In this study, the annual yield dynamics and quantity of cocoa pods produced by popular, highly productive, and widespread clone CCN 51 were investigated, based on six size classes observed during its fructification. Growth parameters were determined as weekly increments of pod length and diameter, whereas daily increments were estimated using the logistic Richards model. The fruiting cycle was characterized by the coexistence of fruits of various sizes where the number of pods belonging to each size class changes throughout the fruiting season. Fruit production varied following a seasonal pattern, reaching a maximum of 36 pods/tree, in trees cultivated in full sunlight, of which approximately 55% matured and were harvested. The peak carbon sink demand occurs when the tree pods have the highest numbers of pods. During this period, 65% of the pods had lengths between 5 and 15 cm, which corresponds to the period of the highest pod growth rate. The average length values of the harvested pods were generally below 23 cm and rarely exceeded 7 pods/tree. The Richard model proved to describe accurately the pod growth rates for CCN 51. This represents a promising tool to determine pod growth in other cultivars of relevance for the cocoa industry, which is essential to improve cocoa crop management.