在有机溶剂和离子液体中酶法合成酪醇酯：酶活性与溶剂特性之间的相关性

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-02-05 DOI:10.1080/10242422.2024.2312977

Kang-Hong Wang, Shuangfei Li, Ying-Fen Meng, Yong Zou, Guo-Bin Liang, Cheng Yang, Zhen Yang

引用次数: 0

摘要

酪醇是一种存在于橄榄油和葡萄酒中的主要酚类化合物，因其强大的抗氧化性而具有巨大的药理潜力。它的应用范围可以通过增加...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Enzymatic synthesis of tyrosol esters in organic solvents and ionic liquids: Correlation between enzyme activity and solvent properties

Tyrosol is a principle phenolic compound present in olive oil and wine with great pharmacological potentials due to its strong antioxidant property. Its application can be highly extended by increa...

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.