利用可食用γ-环糊精金属有机框架微胶囊化柠檬醛

IF 2.3 4区 化学 Q2 Agricultural and Biological Sciences
Ajay Kathuria, Lokesh Kumar, Kirtiraj K. Gaikwad, Amro El Badawy, Mohsen B. Kivy
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引用次数: 0

摘要

通过封装在自组装超分子中稳定活性有机物是一种流行的技术。柠檬醛是一种常见的抗菌剂和香料化合物,对氧化高度敏感,尤其是在暴露于高温和光照下时。在这项研究中,我们评估了柠檬醛在环糊精-金属有机框架(CDMOF)中的封装效率,以防止氧化、提供化学稳定性并控制柠檬醛的释放,用于包括包装在内的各种工业应用。计算模拟表明,CDMOF 与柠檬醛之间形成了稳定的包合物,IC 的结合能约为 - 3.89 kcal mol-1。通过使用 TGA 测量,我们观察到柠檬醛在 CDMOF 中的含量约为 11.83%(重量百分比)。傅立叶变换红外光谱(FTIR)、电导率扫描电镜(DSC)和扫描电镜(SEM)进一步阐明了 CDMOF 和柠檬醛之间的主客体相互作用。柠檬醛封装 CDMOF 具有更高的温度稳定性和缓释动力学特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Micro-encapsulation of citral using edible γ-cyclodextrin metal organic framework

Micro-encapsulation of citral using edible γ-cyclodextrin metal organic framework

Stabilization of reactive organic species by encapsulation in self-assembly supramolecules is a popular technique. Citral, a common antimicrobial and flavor compound, is highly sensitive to oxidation, especially when exposed to elevated temperature and light. In this study we evaluated the encapsulation efficiency of citral in cyclodextrin-metal organic framework (CDMOF) to prevent oxidation, provide chemical stability, and control the release of citral for various industrial applications including packaging. Computational simulations indicated the formation of stable inclusion complex between CDMOF and citral with binding energy of the IC approximately − 3.89 kcal mol−1. We observed around 11.83% w/w inclusion of citral in CDMOF as measured using TGA. Host–guest interactions between CDMOF and citral were further elucidated using FTIR, DSC, and SEM. Encapsulation of CDMOF in citral offers higher temperature stability, and extended-release kinetics.

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来源期刊
CiteScore
3.30
自引率
8.70%
发文量
0
审稿时长
3-8 weeks
期刊介绍: The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites. The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.
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