大口鲈鱼(Micropterus salmoides)种质资源的现状和应用

Pengfei Yu , Hong Chen , Mingli Liu , Haitao Zhong , Xueyan Wang , Yilin Wu , Yu Sun , Chang Wu , Shi Wang , Chiye Zhao , Chaoying Luo , Chun Zhang , Fangzhou Hu , Shaojun Liu
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引用次数: 0

摘要

大口鲈鱼(Micropterus salmoides,LB)是世界上重要的水产养殖和捕捞品种。中国自 1983 年开始引进大口鲈鱼,其养殖产量逐年增加。2022 年,中国浐灞总产量达到 802486 吨,在中国淡水鱼类养殖中排名第七。然而,由于引种规模的限制,再加上高密度养殖、近亲繁殖、品种杂交等因素的影响,浐灞面临着种质资源退化、病害易发等威胁。本文总结了枸杞种质资源、品种遗传改良、营养与饲料、养殖模式与疾病、流通与加工等方面的现状。本文还就如何充分发掘和利用现有枸杞种质资源;通过育种技术创新,培育兼具优良抗性和生长特性的枸杞新种质;通过饲料配方优化和养殖模式创新,降低养殖枸杞的发病率,提高养殖效益;通过高新技术与规模化生产相结合,使枸杞加工向标准化、高效营养和安全方向转变等方面提出了建议。本文为枸杞产业的可持续健康发展提供了参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Current status and application of largemouth bass (Micropterus salmoides) germplasm resources

Largemouth bass (Micropterus salmoides, LB) is an important aquaculture and fishing species in the world. LB has been introduced into China since 1983, and its aquaculture production has increased year by year. The total yield of LB in China reached 802,486 tons in 2022, ranking seventh in China's freshwater fish aquaculture. However, the LB is facing threats such as degradation of germplasm resources and disease susceptibility due to limitations in the scale of introduction, coupled with the effects of high-density aquaculture, inbreeding, and species hybridization. This paper summarizes the current status of LB germplasm resources, variety genetic improvement, nutrition and fodder, aquaculture mode and diseases, and circulation and processing. This paper also provides recommendations on how to fully explore and utilize the existing germplasm resources of LB; culture new LB germplasm that combines excellent resistance and growth characteristics through innovations in breeding techniques; reduce the morbidity rate and improve the efficiency of cultured LB through the optimization of fodder formulations and innovation of aquaculture modes; and shift the processing of LB toward standardization, efficient nutrition and safety through the integration of high-tech and large-scale production. This paper provides a reference for the sustainable and healthy development of the LB industry.

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