气候和管理对咖啡原产地咖啡浆果疾病和产量的影响

IF 3 2区 环境科学与生态学 Q2 ECOLOGY
Biruk Ayalew , Kristoffer Hylander , Girma Adugna , Beyene Zewdie , Francesco Zignol , Ayco J.M. Tack
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引用次数: 0

摘要

气候变化可能会增加植物病害,降低作物产量,威胁全球数百万小农的生计。因此,必须了解气候、病害程度和产量之间的关系,以便在不断变化的气候中改进可持续农林业的管理策略。咖啡浆果病(Colletotrichum kahawae)是非洲咖啡生产面临的主要威胁之一。为了研究气候和管理变量对咖啡浆果病(CBD)发病率和产量的影响,我们连续两年在埃塞俄比亚西南部沿广泛的环境和管理梯度记录了最低和最高温度、相对湿度以及咖啡浆果病和产量。CBD 受多个气候和管理变量的影响。例如,在果实膨大期,CBD 发生率随最低气温的升高而升高,而在胚乳填充期,CBD 发生率随最低气温的升高而降低。抗病品种的比例对 CBD 的发病率有负面影响,而咖啡结构指数(修剪)对发病率没有影响。咖啡产量随着2018年开花期最低气温和2019年果实发育期最高气温的升高而降低。这两年的咖啡产量都受到树冠覆盖率的负面影响,而受到咖啡结构指数的正面影响。我们的研究结果突出表明,CBD 和产量受到不同气候和管理变量的影响。然而,由于多个气候变量的季节性影响,要实现低病害水平和高产量的管理实际上是很困难的。打破季节间气候变量相关性的方法之一,可能是利用遮荫树在落叶存在或落叶时间上的差异。要降低 CBD 的发病率,使用抗病栽培品种是一种有效的策略,但这可能会威胁到野生咖啡基因库。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of climate and management on coffee berry disease and yield in coffee's native range

Climate change might increase plant diseases, reduce crop yields and threaten the livelihoods of millions of smallholder farmers globally. It is thus important to understand the relationships between climate, disease levels and yield to improve management strategies for sustainable agroforestry in a changing climate. One of the major threats to coffee production in Africa is the coffee berry disease (Colletotrichum kahawae). To investigate the effects of climatic and management variables on coffee berry disease (CBD) incidence and yield, we recorded minimum and maximum temperature and relative humidity, as well as CBD and yield, along a broad environmental and management gradient in southwestern Ethiopia during two consecutive years. CBD was affected by several climatic and management variables. For example, CBD incidence increased with minimum temperature during the fruit expansion stage, and decreased with minimum temperature during the endosperm filling stage. CBD incidence was negatively affected by the proportion of resistant cultivars, whereas the coffee structure index (pruning) had no effect on disease incidence. Coffee yield decreased with increasing minimum temperature during the flowering period in 2018 and maximum temperature during the fruit developmental period in 2019. Coffee yield was negatively affected by canopy cover and positively affected by the coffee structure index in both years. Our findings highlight that CBD and yield were affected by different climatic and management variables. Yet, managing for low disease levels and high yield is practically difficult due to season-dependent effects of several climatic variables. One way to break the correlation of climatic variables between seasons might be to take advantage of differences among shade trees in the presence or timing of leaf drop. To reduce CBD incidence, using resistant cultivars is an effective strategy, but this might threaten the wild coffee genetic reservoir.

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来源期刊
Basic and Applied Ecology
Basic and Applied Ecology 环境科学-生态学
CiteScore
6.90
自引率
5.30%
发文量
103
审稿时长
10.6 weeks
期刊介绍: Basic and Applied Ecology provides a forum in which significant advances and ideas can be rapidly communicated to a wide audience. Basic and Applied Ecology publishes original contributions, perspectives and reviews from all areas of basic and applied ecology. Ecologists from all countries are invited to publish ecological research of international interest in its pages. There is no bias with regard to taxon or geographical area.
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