主题:审查检测样品中糖的方法

Inas Hasan AL-Khafaj
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引用次数: 0

摘要

糖是一种简单的碳水化合物,是人体生物和物理活动的主要能量来源。然而,据报道,体重增加过多、新陈代谢过程不完善和心脏病主要与摄入过多的糖有关,从而引起糖尿病患者的抱怨。这就要求有可靠的检测方法来量化不同样本中的糖分含量,以监测糖分水平和研究碳水化合物的生物效应。这为食品科学、生物化学和医学等各个领域提供了宝贵的信息。有几种检测方法可用于检测生物样本中糖的存在。传统的检测方法需要使用特殊的化学试剂。本报告将简要讨论两种众所周知的检测方法,即莫利希检测法和费林检测法。报告全面讨论了化学试剂、测试程序、注意事项以及优点和局限性。报告还对这两种试验进行了全面的比较。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SUBJECT: REVIEW METHODS OF DETECTING SUGAR IN A SAMPLE
The sugar is a simple type of carbohydrate and represents the main source of energy to power the biological and physical activities in the body. However, it has been reported that over weight gain, imperfect metabolic processes and heart diseases are mainly related to excess sugar intake, which causes diabetic complains. This has raised the demand of having reliable test methods for quantifying sugar amount in different samples to both monitor sugar levels and to study the biological effects of carbohydrates. This provides valuable information in various fields, including food science, biochemistry, and medicine. Several test methods have been applied to detect the presence of sugar in a biological sample. Conventional tests imply using special chemical reagents. Two well known tests are discussed briefly in this report, namely Molich’s and Fehling's tests. The chemical reagents, test procedures, precaution as well as advantages and limitations were comprehensively discussed. A comparison between the two tests has been thoroughly addressed.
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