坦格朗县苏卡曼特里村发育迟缓地区少女的膳食营养质量、体重指数和血红蛋白水平

L. Hanifah, Nadiyah Nadiyah, L. P. Dewanti, Khairizka Citra Palupi, Putri Ronitawati
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The behaviour of teenage girls who consume more vegetable foods than animal proteins affects haemoglobin levels, as well as teenage girls' habits defining body image make them restrict their daily intake of food, thereby causing the teenager to suffer from anemia.Objective: To determine the correlation between the nutrition quality of foods and body mass index (BMI) with haemoglobin levels in teenage girls in the Stunting Locus Area of Sukamantri Village, Tangerang Regency.Methods: Respondents to this study were teenage girls aged 12 to 18 years. The study was conducted in two primary and two secondary schools with a cross-sectional research design. Subjects 141 teenage girls were selected by multistage cluster sampling. Haemoglobin levels were measured using the Mission Hb, weight measurement using digital scales, and height using microtoise food. Nutritional quality was measured using food recall 2x24 hours. Independent variables were the nutritional quality of food and body mass index, and the dependent variable was haemoglobin levels. The bivariate analysis used the Spearman and Pearson correlation test correlation tests.Results: The average haemoglobin level is 13.0 ± 1.40 g/dL. The Z-score ratio is based on BMI-for-age -0.03 ± 1.3 z-score, and the median quality of food nutrition value of food is 62.26±1.19%. There are no significant correlations between the nutritional quality of food, body mass index and haemoglobin levels of teenage girls (p>0.05).Conclusion: The nutritional value of food, body mass index, and haemoglobin levels are not significantly correlated. Keywords: Body Mass Index; Hemoglobin; Nutritional Quality of Food; Teenage Girls ABSTRAKLatar Belakang: Indonesia menghadapi permasalahan gizi, termasuk anemia gizi. 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引用次数: 0

摘要

ABSTRACT 背景:印度尼西亚面临着营养问题,包括营养性贫血。少女是最容易患贫血症的群体之一,少女缺铁性贫血的发病率仍然很高就是证明。少女摄入植物性食物多于动物性蛋白质的行为会影响血红蛋白水平,少女对身体形象的定义习惯也会使她们限制每天的食物摄入量,从而导致少女患上贫血症。目的:确定丹吉尔县苏卡曼特里村发育迟缓重点地区少女的食物营养质量和体重指数(BMI)与血红蛋白水平之间的相关性:研究对象为 12 至 18 岁的少女。研究在两所小学和两所中学进行,采用横断面研究设计。通过多阶段群组抽样法选出了 141 名少女作为研究对象。使用 Mission Hb 测量血红蛋白水平,使用数字秤测量体重,使用食品微托仪测量身高。营养质量采用 2x24 小时食物回忆法进行测量。自变量为食物营养质量和体重指数,因变量为血红蛋白水平。双变量分析采用斯皮尔曼和皮尔森相关检验:结果:平均血红蛋白水平为 13.0 ± 1.40 g/dL。Z分数比值是基于年龄体重指数的-0.03±1.3 Z分数,食物营养价值的中位数是62.26±1.19%。少女的食物营养质量、体重指数和血红蛋白水平之间无明显相关性(P>0.05):结论:食物的营养价值、体重指数和血红蛋白水平之间没有明显的相关性。关键词身体质量指数;血红蛋白;食物营养质量;少女 ABSTRACTBackground:印度尼西亚面临着营养问题,包括营养性贫血。少女是最容易患贫血症的群体之一,少女缺铁性贫血的高发病率就证明了这一点。少女食用植物类食品多于动物蛋白质,这种行为会影响血红蛋白水平,少女的生活习惯也是如此。身体形象的下降使她们限制了每天的食物摄入量,导致她们患上贫血症:确定坦格朗地区苏卡曼特里村发育迟缓病灶区少女的膳食营养质量和体重指数(BMI)与血红蛋白水平之间的关系:研究对象为 12 至 18 岁的少女。研究在四所学校(两所小学和两所中学)进行,采用横断面研究设计。 通过多阶段分组抽样,共选取了 141 名少女作为调查对象。使用 Mission Hb 测量血红蛋白水平,使用数字秤测量体重,使用微型秤测量身高。食物营养质量采用 2x24 小时食物回忆法进行测量。本研究的自变量为食物营养质量和体重指数,因变量为血红蛋白水平。双变量分析使用了斯皮尔曼和皮尔逊相关检验:平均血红蛋白水平为 13.0 ± 1.40 g/dL。膳食营养质量、体重指数和少女血红蛋白水平之间无显著关系(P>0.05):结论:膳食营养价值、体重指数和血红蛋白水平无明显相关性。关键词体重指数;血红蛋白水平;食物营养质量;少女
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MUTU GIZI PANGAN, INDEKS MASSA TUBUH DAN KADAR HEMOGLOBIN REMAJA PUTRI DI WILAYAH LOKUS STUNTING DESA SUKAMANTRI KABUPATEN TANGERANG
ABSTRACTBackground: Indonesia faces nutritional problems, including nutritional anemia. One of the most susceptible groups to anemia is teenage girls, as evidenced by the still high prevalence of iron deficiency anemia in teenage girls. The behaviour of teenage girls who consume more vegetable foods than animal proteins affects haemoglobin levels, as well as teenage girls' habits defining body image make them restrict their daily intake of food, thereby causing the teenager to suffer from anemia.Objective: To determine the correlation between the nutrition quality of foods and body mass index (BMI) with haemoglobin levels in teenage girls in the Stunting Locus Area of Sukamantri Village, Tangerang Regency.Methods: Respondents to this study were teenage girls aged 12 to 18 years. The study was conducted in two primary and two secondary schools with a cross-sectional research design. Subjects 141 teenage girls were selected by multistage cluster sampling. Haemoglobin levels were measured using the Mission Hb, weight measurement using digital scales, and height using microtoise food. Nutritional quality was measured using food recall 2x24 hours. Independent variables were the nutritional quality of food and body mass index, and the dependent variable was haemoglobin levels. The bivariate analysis used the Spearman and Pearson correlation test correlation tests.Results: The average haemoglobin level is 13.0 ± 1.40 g/dL. The Z-score ratio is based on BMI-for-age -0.03 ± 1.3 z-score, and the median quality of food nutrition value of food is 62.26±1.19%. There are no significant correlations between the nutritional quality of food, body mass index and haemoglobin levels of teenage girls (p>0.05).Conclusion: The nutritional value of food, body mass index, and haemoglobin levels are not significantly correlated. Keywords: Body Mass Index; Hemoglobin; Nutritional Quality of Food; Teenage Girls ABSTRAKLatar Belakang: Indonesia menghadapi permasalahan gizi, termasuk anemia gizi. Salah satu kelompok yang paling rentan terkena anemia adalah remaja putri, hal ini dibuktikan dengan masih tingginya prevalensi anemia defisiensi besi pada remaja putri. Perilaku remaja putri yang lebih banyak mengonsumsi makanan nabati dibandingkan protein hewani mempengaruhi kadar hemoglobin, begitu pula dengan kebiasaan remaja putri. Penurunan citra tubuh membuat mereka membatasi asupan makanan sehari-hari, sehingga menyebabkan remaja tersebut menderita anemia.Tujuan: Mengetahui hubungan kualitas gizi makanan dan indeks massa tubuh (IMT) dengan kadar hemoglobin pada remaja putri di wilayah Lokus Stunting Desa Sukamantri Kabupaten Tangerang.Metode: Responden penelitian ini adalah remaja perempuan berusia 12 sampai 18 tahun. Penelitian dilakukan di empat sekolah, dua sekolah dasar dan dua sekolah menengah dengan desain penelitian cross-sectional.  Sebanyak 141 responden remaja putri yang dipilih secara multistage cluster sampling. Kadar hemoglobin diukur menggunakan Mission Hb, pengukuran berat badan menggunakan timbangan digital dan tinggi badan menggunakan microtoise. Kualitas gizi pangan diukur menggunakan food recall 2x24 jam. Variabel bebas dalam penelitian ini yaitu kualitas gizi makanan dan indeks massa tubuh, sedangkan variabel terikat dalam penelitian ini yaitu kadar hemoglobin. Analisis bivariat menggunakan uji korelasi uji korelasi Spearman dan Pearson.Hasil: Rata-rata kadar hemoglobin 13.0 ± 1.40 g/dL. Rasio z-score berdasarkan BMI untuk usia -0.03 ±1.3 SD dan median kualitas makanan nilai gizi makanan adalah 62.26±1.19% Tidak ada hubungan yang bermakna antara kualitas gizi makanan, indeks massa tubuh dan kadar hemoglobin remaja putri (p>0.05).Simpulan: Nilai gizi makanan, indeks massa tubuh dan kadar hemoglobin tidak berhubungan nyata. Kata Kunci: Indeks Massa Tubuh; Kadar Hemoglobin; Mutu Gizi Pangan; Remaja Putri
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