黑鸡(大豆)榨汁对老年人总胆固醇平衡的影响

Dyan Eriska Pratiwi, Fery Lusviana Widiany, P. Sari
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引用次数: 0

摘要

ABSTRACT 背景:高胆固醇血症是冠心病的危险因素之一。众所周知,黑豆浆中的抗氧化剂可降低总胆固醇水平。目的:本研究旨在确定饮用黑豆浆对老年人总胆固醇水平的影响:本研究为准实验研究,采用一组干预前-后测试,无对照设计。这项研究于 2020 年在日惹布迪达摩老年人社会服务之家的技术实施单位(UPT)进行。根据纳入和排除标准,采用目的性抽样方法抽取了多达 18 名受访者。干预措施是每天提供 250 毫升黑豆浆,持续 7 天。总胆固醇水平采用简易触摸法进行测量。采用 Wilcoxon 检验对数据进行统计分析:干预前的平均胆固醇水平为 222.22 mg/dl,干预后为 206.33 mg/dl。在提供黑豆浆的干预期间,胆固醇水平降低了 15.89 毫克/分升。使用 Wilcoxon 符号秩检验进行统计分析的结果显示,P=0.045(P<0.05):结论:饮用黑豆浆可明显降低老年人的总胆固醇水平:黑豆;老年人;高胆固醇血症ABSTRACTBackground:高胆固醇血症是冠心病的危险因素之一。众所周知,黑豆浆中的抗氧化剂可降低总胆固醇水平。这些抗氧化剂是异黄酮和卵磷脂:本研究旨在确定黑豆浆对老年人总胆固醇水平的影响:本研究是一项准实验研究,采用单组前后试验干预设计,不设对照。本研究于 2020 年在日惹布迪达摩老年人社会服务之家的技术实施单位(UPT)进行。根据纳入和排除标准,采用目的性抽样方法共抽取了 18 名受访者。干预措施是每天提供 250 毫升黑豆浆,持续 7 天。总胆固醇水平采用简易触摸法测量。采用 Wilcoxon 检验对数据进行统计分析:干预前的平均胆固醇水平为 222.22 毫克/分升,干预后为 206.33 毫克/分升。在黑豆浆干预期间,胆固醇水平下降了 15.89 毫克/分升。使用 Wilcoxon 符号秩检验进行统计分析的结果显示,P=0.045(P<0.05):结论:饮用黑豆浆对降低老年人总胆固醇水平有显著效果:高胆固醇血症;黑豆;老年人。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFIKASI PEMBERIAN SUSU KACANG KEDELAI HITAM (Glycine soja) TERHADAP KADAR KOLESTEROL TOTAL LANSIA
ABSTRACTBackground: Hypercholesterolemia is one of the risk factors of coronary heart disease. Antioxidants in black soy milk are known to lower total cholesterol levels. Those antioxidants are isoflavone and lecithin.Objective: The objective of this study is to determine the effect of black soy milk provision on total cholesterol levels in elderly.Methods: This study was quasi experimental with one group intervention pre-post test without control design. This study was conducted at Unit Pelaksana Teknis (UPT) Rumah Pelayanan Sosial Lanjut Usia Budhi Dharma, Yogyakarta, in 2020. As many as 18 respondents taken by purposive sampling method in accordance with the inclusion and exclusion criterias. The intervention given was providing 250 ml of black soy milk in a day for 7 days. Total cholesterol levels measured using the easy touch. Data was statistically analyzed using Wilcoxon test.Results: The mean of cholesterol level in pre-intervention was 222,22 mg/dl, while in post-intervention was 206,33 mg/dl. There was a reduction in cholesterol levels of 15,89 mg/dl during the intervention of the provision of black soybean milk. The result of statistical analysis using the Wilcoxon signed-rank test showed a value of p=0,045 (p<0,05).Conclusion: The provision of black soy milk significantly effects on the decreasing of total cholesterol levels in elderly.Keywords: Black soy (Glycine soja); elderly; hypercholesterolemiaABSTRAKLatar belakang: Hiperkolesterolemia merupakan salah satu faktor risiko penyakit jantung koroner. Antioksidan dalam susu kedelai hitam diketahui dapat menurunkan kadar kolesterol total. Antioksidan tersebut adalah isoflavon dan lesitin.Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh pemberian susu kedelai hitam terhadap kadar kolesterol total pada lansia.Metode: Penelitian ini merupakan penelitian quasi eksperimen dengan rancangan satu kelompok intervensi pre-post test tanpa kontrol. Penelitian ini dilakukan di Unit Pelaksana Teknis (UPT) Rumah Pelayanan Sosial Lanjut Usia Budhi Dharma Yogyakarta pada tahun 2020. Sebanyak 18 responden diambil dengan metode purposive sampling sesuai dengan kriteria inklusi dan eksklusi. Intervensi yang diberikan adalah pemberian susu kedelai hitam sebanyak 250 ml dalam sehari selama 7 hari. Kadar kolesterol total diukur menggunakan easy touch. Data dianalisis statistik menggunakan uji Wilcoxon.Hasil: Rata-rata kadar kolesterol pre-intervensi sebesar 222,22 mg/dl, sedangkan post-intervensi sebesar 206,33 mg/dl. Terjadi penurunan kadar kolesterol sebesar 15,89 mg/dl selama intervensi pemberian susu kacang kedelai hitam. Hasil analisis statistik menggunakan uji Wilcoxon signed-ranks menunjukkan nilai p=0,045 (p<0,05).Simpulan: Pemberian susu kedelai hitam berpengaruh nyata terhadap penurunan kadar kolesterol total pada lansia.Kata kunci: Hiperkolesterolemia; kedelai hitam (Glycine soja); lansia.
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