地中海气候下三种芒果栽培品种的物候周期

IF 2.4 3区 农林科学 Q1 Agricultural and Biological Sciences
Dario Scuderi, Giuseppe Gianguzzi, Federico Priola, Vittorio Farina
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引用次数: 0

摘要

芒果种植正在向远离赤道的纬度扩展。有必要描述芒果在新的环境条件和栽培技术下的表现。对意大利西西里岛露天和温室果园中种植的芒果(Keitt、Osteen、Tommy Atkins 等品种)进行了三年物候观察,并将其归纳为该物种年周期的主要物候期及其持续时间。结果准确描绘了地中海气候下芒果树全年的环境条件和物候期。所有三个栽培品种的表现相似,但地中海芒果的物候周期与其传统栽培地区的物候周期之间出现了差异:露天的无性繁殖发生在开花之后,而不是收获之后,而且强度较低。与露天种植相比,温室中的芒果开花期一直比露天种植早,在冬季结束前就开始开花,但这并不意味着收获期会提前。露天的芒果树在许多个月里都处于静止状态,而在温室里,果实发育期则因高温而延长。对地中海气候下两种不同种植条件下芒果物候周期的描述,为种植者和对该物种适应不同生长条件感兴趣的研究人员提供了参考,并有助于重新考虑芒果种植的临界点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Phenological cycle of three mango cultivars in the Mediterranean climate

Phenological cycle of three mango cultivars in the Mediterranean climate

Mango cultivation is expanding at latitudes further away from the equator. It is necessary to describe the behaviour of the species in response to the new environmental conditions and cultivation techniques it undergoes. Three years of phenological observations on mango (cvs. Keitt, Osteen, Tommy Atkins) grown in open air and greenhouse orchards located in Sicily, Italy, were clustered and synthesized into the main phenological phases of the species’ annual cycle, together with their duration. An accurate depiction of the environmental conditions and of the phenological phases on the mango tree throughout the year in the Mediterranean climate is presented. All three cultivars behaved similarly, and differences have emerged between the phenological cycle of mango in the Mediterranean and the one of its traditional cultivation areas: vegetative flushes in the open air happen after flowering rather than after harvest and are less intense. Flowering is consistently anticipated in the greenhouse with respect to open air, beginning before the end of winter, but this does not reflect in an earlier harvest. Mango trees in the open air remain quiescent for many months, while in the greenhouse the fruit development period is prolonged by the high temperatures. The description of the phenological cycle of mango in two different cropping conditions in the Mediterranean climate constitutes a reference for growers and researchers interested in the adaptation of the species to different growing conditions and allows to reconsider the thresholds for its cultivation.

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来源期刊
Horticulture Environment and Biotechnology
Horticulture Environment and Biotechnology Agricultural and Biological Sciences-Horticulture
CiteScore
4.30
自引率
4.20%
发文量
0
审稿时长
6 months
期刊介绍: Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science". HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.
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