肯塔基沙门氏菌在奶牛群长期定植过程中的微生物多样性

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Foodborne pathogens and disease Pub Date : 2024-05-01 Epub Date: 2024-01-29 DOI:10.1089/fpd.2023.0090
Serajus Salaheen, Seon Woo Kim, Jeffrey S Karns, Jo Ann S Van Kessel, Bradd J Haley
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引用次数: 0

摘要

在一项纵向研究中,对无症状奶牛的粪便进行了长达 8 年的集中采样,从一个商业奶牛群中反复分离出了肠炎沙门氏菌亚种肯塔基血清型。对长期定植事件开始前 2 年从牧场中分离出的 5 株肯塔基沙门氏菌和流行期间收集到的 13 株分离菌的基因组进行了测序。系统发育分析推断,该农场的肯塔基沙门氏菌菌株与同一地区收集的家禽菌株不同,在农场分离物中发现了三个亚支系(K、A1 和 A2),每个亚支系在研究期间的不同时间出现。根据系统发育分析,农场中连续出现了三个高度相似的肯塔基沙门氏菌独立支系。这些支系之间的基因组异质性有助于确定肯塔基沙门氏菌基因组中可能参与高度相似菌株之间竞争的区域,特别是转录调节因子。值得注意的是,在牛群中大部分奶牛定植的菌株的推测质粒区域中发现了一个注释为溶血素表达调节蛋白(Hha)的区域,这表明它可能在牛肠内无症状持续存在中发挥作用。将三个支系的分离株与牛上皮细胞进行细胞培养检测,结果显示肯塔基沙门氏菌分离株的侵袭性随着时间的推移呈下降趋势,这表明支系与农场中动物的特异性相互作用可能在菌株演替的动态过程中发挥了作用。该分析结果进一步表明,同一沙门氏菌血清菌株内部的基因组多样性水平未得到充分重视,尤其是在单个奶牛群中长期无症状定植期间分离出的菌株。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microdiversity of Salmonella Kentucky During Long-Term Colonization of a Dairy Herd.

Salmonella enterica subsp. enterica serovar Kentucky was repeatedly isolated from a commercial dairy herd that was enrolled in a longitudinal study where feces of asymptomatic dairy cattle were sampled intensively over an 8-year period. The genomes of 5 Salmonella Kentucky isolates recovered from the farm 2 years before the onset of the long-term colonization event and 13 isolates collected during the period of endemicity were sequenced. A phylogenetic analysis inferred that the Salmonella Kentucky strains from the farm were distinct from poultry strains collected from the same region, and three subclades (K, A1, and A2) were identified among the farm isolates, each appearing at different times during the study. Based on the phylogenetic analysis, three separate lineages of highly similar Salmonella Kentucky were present in succession on the farm. Genomic heterogeneity between the clades helped identify regions, most notably transcriptional regulators, of the Salmonella Kentucky genome that may be involved in competition among highly similar strains. Notably, a region annotated as a hemolysin expression modulating protein (Hha) was identified in a putative plasmid region of strains that colonized a large portion of cows in the herd, suggesting that it may play a role in asymptomatic persistence within the bovine intestine. A cell culture assay of isolates from the three clades with bovine epithelial cells demonstrated a trend of decreased invasiveness of Salmonella Kentucky isolates over time, suggesting that clade-specific interactions with the animals on the farm may have played a role in the dynamics of strain succession. Results of this analysis further demonstrate an underappreciated level of genomic diversity within strains of the same Salmonella serovar, particularly those isolated during a long-term period of asymptomatic colonization within a single dairy herd.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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