特定氧化应激因子的精确模型和营养策略:剂量在猪生产中重要吗?

IF 6.3 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Changming Hong, Yujian Huang, Shuting Cao, Li Wang, Xuefen Yang, Shenglan Hu, Kaiguo Gao, Zongyong Jiang, Hao Xiao
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引用次数: 0

摘要

氧化应激与猪的一系列生理问题有关,包括生产效率降低。最近,尽管对氧化应激诱发猪生产的相关调节机制和抗氧化策略的研究有所增加,但迄今为止,针对特定氧化应激因素开发精确模型和营养策略的工作基本上仍未取得成功。在此,我们将讨论氧化应激的剂量和剂量强度,包括生理、环境和日粮因素、最新研究模型和抗氧化策略,为未来猪氧化应激研究提供理论指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Accurate models and nutritional strategies for specific oxidative stress factors: Does the dose matter in swine production?

Oxidative stress has been associated with a number of physiological problems in swine, including reduced production efficiency. Recently, although there has been increased research into regulatory mechanisms and antioxidant strategies in relation to oxidative stress-induced pig production, it remains so far largely unsuccessful to develop accurate models and nutritional strategies for specific oxidative stress factors. Here, we discuss the dose and dose intensity of the causes of oxidative stress involving physiological, environmental and dietary factors, recent research models and the antioxidant strategies to provide theoretical guidance for future oxidative stress research in swine.

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CiteScore
10.30
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