在志贺菌病病例调查中收集性史:全国范围内的做法和数据质量评估。

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Foodborne pathogens and disease Pub Date : 2024-06-01 Epub Date: 2024-01-23 DOI:10.1089/fpd.2023.0130
Michelle Torok, Ingrid Hewitson, Abbey Hutton, Elaine Scallan Walter, Rachel Jervis
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引用次数: 0

摘要

志贺氏杆菌病通过粪-口途径传播,包括性活动。美国疾病控制与预防中心建议收集被诊断为志贺氏杆菌病患者的性史,以加深对其流行病学的了解、疫情检测和疾病预防信息的设计,但是否收集性史以及如何收集性史由各辖区自行决定。此外,肠道疾病访谈员通常会接受深入的一般访谈培训,但往往没有接受过性史问题培训。本项目的目标是通过收集美国各州卫生机构的信息和评估科罗拉多州被诊断患有志贺氏杆菌病的患者的性史数据,为全国志贺氏杆菌病访谈中的性史问题实践提供参考。从 2021 年 11 月到 2022 年 1 月,我们从美国各州卫生部门收集了有关对报告患有志贺氏杆菌病的人所提性史问题的信息以及相应的培训资源。此外,还对科罗拉多州 2018 年至 2022 年通报疾病数据库中志贺菌病性病史问题的数据完整性和质量进行了评估。在 48 个州中,54% 的州报告在志贺氏杆菌病访谈中例行询问所有成年人的性史。在 44 个州中,18% 的州表示为访谈者提供了相应的培训材料。在科罗拉多州,对于最近与男性和女性性伴侣发生性接触的问题,男性的未知/缺失比例(3.3% 未知和 3.3% 缺失)低于女性(5.4% 和 6.2%),而 66 岁及以上人群的未知/缺失比例最高(6.7% 和 10%)。在报告有新性伴侣的人群中,93.5% 的人说明了他们是如何认识的。对科罗拉多州数据的评估表明,从所有报告了志贺氏杆菌病的成年人中例行收集完整、高质量、可操作的性史数据是可行的。近一半的受访州表示没有这样做,而且几乎没有培训资源。我们建议对肠道疾病访谈员进行培训,以便例行询问所有报告了志贺氏杆菌病的成年人的性史,包括新伴侣的会面地点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality.

Shigellosis is spread through the fecal-oral route, including sexual activity. The Centers for Disease Control and Prevention recommends collecting a sexual history from people diagnosed with shigellosis to enhance the understanding of its epidemiology and outbreak detection and the design of disease prevention messaging, although individual jurisdictions decide if and how this is done. Moreover, enteric disease interviewers typically receive in-depth general interviewing training, but often not sexual history question training. The goal of this project was to inform national practices around sexual history questions asked during shigellosis interviews by collecting information from U.S. state health agencies and evaluating sexual history data from people diagnosed with shigellosis in Colorado. From November 2021 to January 2022, information on sexual history questions asked of persons with reported shigellosis and accompanying training resources were collected from U.S. state health departments. Data completeness and quality of shigellosis sexual history questions from Colorado's notifiable disease database from 2018 to 2022 were also evaluated. Of 48 states, 54% reported routinely asking all adults about their sexual history during shigellosis interviews. Of 44 states, 18% indicated having accompanying training materials for interviewers. In Colorado, the proportion of unknown/missing responses to questions about recent sexual contact with male and female partners was lower for males (3.3% unknown and 3.3% missing) than females (5.4% and 6.2%) and highest among those 66 years and older (6.7% and 10%). Among those reporting new sexual partners, 93.5% indicated how they met. The evaluation of Colorado data demonstrates that routine collection of complete, high-quality, actionable sexual history data from all adults with reported shigellosis is feasible. Nearly half of the responding states indicated not doing so, and few had training resources. We recommend training enteric disease interviewers to routinely ask all adults with reported shigellosis about their sexual history, including new partner meeting location.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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