新产品，新口味？公元前九世纪至公元前四世纪地中海伊比利亚的农业创新与延续

IF 0.7 2区历史学 0 ARCHAEOLOGY

Oxford Journal of Archaeology Pub Date : 2024-01-15 DOI:10.1111/ojoa.12288

Guillem Pérez-Jordà, Leonor Peña-Chocarro

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引用次数: 0

摘要

从第一个千年开始，黎凡特移民与伊比利亚半岛南部和东部的当地社区发生接触，导致了饮食和农业生产的转变。鹰嘴豆和各种果树（尤其是葡萄树）等新产品的到来增加了食物的种类和质量。正是在这一特定时期，所谓的 "地中海农业模式 "被确定下来，生活在这片土地上的不同社区的特征也正是建立在这一模式之上。

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NEW PRODUCTS, NEW TASTES? AGRICULTURAL INNOVATIONS AND CONTINUITIES BETWEEN THE NINTH AND FOURTH CENTURIES BC IN MEDITERRANEAN IBERIA

The encounters between the immigrant populations of the Levant and the local communities of the south and east of the Iberian peninsula occurring from the beginning of the first millennium led to the transformation of diet and agricultural production. The arrival of new products such as chickpeas and different fruit trees, including in particular the vine, increased the variety and quality of the food consumed. It was at this specific moment that the so-called ‘Mediterranean agricultural model’ was defined, upon which the identity of the different communities living in this territory was built.

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来源期刊

Oxford Journal of Archaeology ARCHAEOLOGY-

CiteScore

1.50

自引率

0.00%

发文量

期刊介绍： Covering the whole range of archaeology, from Palaeolithic to medieval times, the Oxford Journal of Archaeology is the premier English language journal of European, Mediterranean and western Asian archaeology. Publishing four issues a year, it provides topical coverage of current research in Prehistoric, Classical and later periods, with contributions from an international cast of academics and field workers. It encourages debate and is essential reading for anyone studying the archaeology of these areas. The journal does not accept or undertake book reviews.