预期麸质摄入量对非乳糜泻麸质敏感性的影响

IF 45.9 1区 医学 Q1 GASTROENTEROLOGY & HEPATOLOGY
Jordan Hindson
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引用次数: 0

摘要

非乳糜泻麸质过敏症(NCGS)患者在没有乳糜泻或小麦过敏的情况下,食用麸质后会出现胃肠道症状。然而,麸质能诱发 NCGS 患者出现胃肠道症状的机制尚不清楚。在发表于《柳叶刀胃肠病学与amp; 肝病学》(The Lancet Gastroenterology & Hepatology)的一项新研究中,研究人员进行了一项随机双盲研究,评估麸质诱发的胃肠道症状是否受预期的影响,即参与者是否预期会食用麸质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of expectation of gluten intake on non-coeliac gluten sensitivity
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来源期刊
CiteScore
52.30
自引率
0.60%
发文量
147
审稿时长
6-12 weeks
期刊介绍: Nature Reviews Gastroenterology & Hepatology aims to serve as the leading resource for Reviews and commentaries within the scientific and medical communities it caters to. The journal strives to maintain authority, accessibility, and clarity in its published articles, which are complemented by easily understandable figures, tables, and other display items. Dedicated to providing exceptional service to authors, referees, and readers, the editorial team works diligently to maximize the usefulness and impact of each publication. The journal encompasses a wide range of content types, including Research Highlights, News & Views, Comments, Reviews, Perspectives, and Consensus Statements, all pertinent to gastroenterologists and hepatologists. With its broad scope, Nature Reviews Gastroenterology & Hepatology ensures that its articles reach a diverse audience, aiming for the widest possible dissemination of valuable information. Nature Reviews Gastroenterology & Hepatology is part of the Nature Reviews portfolio of journals.
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