纽约市的海地妇女利用全球食品植物促进妇女健康。

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION
Ella T Vardeman, Edward J Kennelly, Ina Vandebroek
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引用次数: 0

摘要

背景:尽管纽约市(NYC)有主流的生物医学医疗服务,但对于许多移民来说,基于社区的民族医药实践仍然是一种低成本、与文化相关的治疗方法。此前在纽约市进行的城市人种植物学研究表明,一些加勒比社区在移民后仍在继续使用药用植物治疗妇女健康。本研究旨在探讨:(1) 纽约市海地妇女在移民后继续使用药用植物治疗妇女健康的程度;(2) 她们使用的植物和治疗的病症与早先对纽约市多米尼加共和国移民进行的调查中发现的相似:方法:通过人种植物学调查,访问了 100 名居住在纽约市、出生在海地的海地妇女,了解她们对治疗妇女健康状况的药用植物的认识。根据当地名称在纽约市的海地商店和市场购买了所报告的物种,并进行了验证和鉴定:几乎所有海地妇女(97%)都表示在海地生活期间使用过药用植物。大多数海地妇女在来到美国后继续使用药用植物(83%)。虽然减少了 14%(z = 3.3;p = 0.001),但这主要是由于最近移民美国后在采购植物方面遇到了后勤困难。报告中受欢迎的药用植物种类主要是全球食用植物,这再次强调了加勒比海侨民中食物与药物之间相互交织的关系。与纽约市多米尼加人的数据相比,分娩和产褥期、妇科感染和阴道清洁是海地妇女使用植物治疗的主要健康问题:我们的研究结果支持了加勒比移民植物药典的全球性质,主要以食用植物为中心,并适应跨国城市环境。这些发现强调了文化的多样性,消除了统一的 "加勒比 "传统知识体系的概念。预防医学对妇女健康的重要性,特别是定期食用 "健康 "食品或茶叶,凸显了食用植物在保持健康方面的作用,而无需寻求特定病症的治疗。与纽约市其他加勒比移民的跨文化比较强调了开展人种植物学调查的重要性,以便对社区中的植物使用情况进行实地调查。此类调查还可以确定使用这些植物治疗的特定文化的健康重点。医疗服务提供者可以利用这些洞察力,根据海地妇女的健康信仰和需求,制定与文化相关、适合社区的医疗保健策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Haitian women in New York City use global food plants for women's health.

Background: Despite the availability of mainstream biomedical healthcare in New York City (NYC), community-based ethnomedicine practices remain a low-cost, culturally relevant treatment for many immigrants. Previous urban ethnobotany research in NYC has established that several Caribbean communities continue using medicinal plants for women's health after immigration. This study sought to address to what extent: (1) NYC Haitian women continue using medicinal plants for women's health after migration; (2) their plants and the conditions treated were similar to those identified in an earlier survey with NYC immigrants from the Dominican Republic.

Methods: Through an ethnobotanical survey, 100 Haitian women living in NYC and born in Haiti were interviewed about their knowledge of medicinal plants for women's health conditions. Reported species were purchased based on local names in NYC Haitian stores and markets, vouchered, and identified.

Results: Nearly all Haitian women (97%) reported using medicinal plants while living in Haiti. Most Haitian women continued using medicinal plants after coming to the USA (83%). The 14% decrease, although significant (z = 3.3; p = 0.001), was mainly due to logistical difficulties with sourcing plants after recent immigration. Popular medicinal plant species reported were primarily global food plants, re-emphasizing the intertwined food-medicine relationship in Caribbean diasporas. Comparison with data from NYC Dominicans identified childbirth and puerperium, gynecological infections, and vaginal cleansing as priority Haitian women's health concerns treated with plants.

Conclusion: Our findings support the global nature of Caribbean migrant plant pharmacopeia, predominantly centered around food plants and adapted to transnational urban settings. They underscore cultural diversity, dispelling the notion of one uniform traditional knowledge system labeled "Caribbean." The importance of preventative medicine for women's health, particularly the regular consumption of "healthy" foods or teas highlights the role food plants play in maintaining health without seeking treatment for a particular condition. Cross-cultural comparisons with other NYC Caribbean immigrants emphasize the importance of conducting ethnobotanical surveys to ground-truth plant use in the community. Such surveys can also identify culture-specific health priorities treated with these plants. Healthcare providers can leverage these insights to formulate culturally relevant and community-tailored healthcare strategies aligned with Haitian women's health beliefs and needs.

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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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