发现赋予切达干酪独特风味的微生物

{"title":"发现赋予切达干酪独特风味的微生物","authors":"Chen Ly","doi":"10.1016/s0262-4079(24)00007-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":54722,"journal":{"name":"New Scientist","volume":" 3","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microbes identified that give cheddar its distinct flavour\",\"authors\":\"Chen Ly\",\"doi\":\"10.1016/s0262-4079(24)00007-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":54722,\"journal\":{\"name\":\"New Scientist\",\"volume\":\" 3\",\"pages\":\"\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New Scientist\",\"FirstCategoryId\":\"103\",\"ListUrlMain\":\"https://doi.org/10.1016/s0262-4079(24)00007-1\",\"RegionNum\":4,\"RegionCategory\":\"综合性期刊\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Multidisciplinary\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Scientist","FirstCategoryId":"103","ListUrlMain":"https://doi.org/10.1016/s0262-4079(24)00007-1","RegionNum":4,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Multidisciplinary","Score":null,"Total":0}