绒豆种子与最受欢迎的豆类的营养价值比较

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Florence Boniface, W. Washa, S. Nnungu
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Comparison of nutritional values of Mucuna pruriens L. (velvet bean) seeds with the most preferred legume pulses
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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