杜松浆果和种子提取物的制备与研究

Proceedings of the YSU B: Chemical and Biological Sciences Pub Date : 2023-07-07 DOI:10.46991/pysu:b/2023.57.2.177

M. Torosyan, V.V. Vardapetyan, G. A. Shahinyan, A. I. Martiryan

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引用次数: 0

摘要

研究植物中的抗氧化剂是现代科学和实际问题之一。这项工作的目的是获得药店出售的刺柏浆果和种子的提取物，并通过竞争反应的方法研究其抗氧化特性。在这项工作中，使用了多种提取方法，并通过光谱法和色谱法对获得的提取物进行了研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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PREPARATION AND STUDY OF JUNIPER BERRY AND SEED EXTRACTS

The study of antioxidants in plants is one of the modern scientific and practical problems. The aim of this work is to obtain the extracts of pharmacy sale juniper berries and seeds, and to study their antioxidant properties by the method of competitive reactions. In this work, a number of extraction methods were used, and the investigation of the obtained extracts was performed by spectrometric and chromatographic methods.

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Proceedings of the YSU B: Chemical and Biological Sciences

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