用苦味酸法和普鲁士蓝法进行体内氰化物检测的比较

Mardhatillah Marsa, Hendro Widagdo, S. Suhartini
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引用次数: 0

摘要

本研究旨在通过比较实验动物胃中的吡啶酸法和蓝普鲁士法,确定体内氰化物检查的比较。这是一项体外检测研究。然后给这 40 只大鼠口服致死剂量的氰化物,并将其分为两组:一组用苦味酸法检测氰化物,另一组用蓝普鲁士法检测氰化物。这两组均抽取胃组织。连续检查时间间隔为第 1 天和第 7 天。用苦味酸法进行氰化物检查的结果是,第 1 天胃肠组织氰化物阳性率为 94.7%,而用蓝普鲁士法进行氰化物检查的结果是,第 1 天胃肠组织氰化物阳性率为 85%。第 7 天使用苦味酸法进行氰化物检测的结果显示,胃组织氰化物阳性率为 36.8%,而使用蓝普鲁士法的阳性率为 35%。两种方法都显示出对胃部尸检氰化物检查的高灵敏度(P<0.05)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
COMPARISON OF IN VIVO CYANIDE EXAMINATION WITH PICRIC ACID AND PRUSIAN BLUE METHODS
This study aims to determine the comparison of invivo cyanide examination by comparing the Pyric Acid method with the Blue Prusian method in the stomachs of experimental animals. It is an imental expre research. Samples of 40 white Wistar rats weighed between 100-200 g. Then the 40 rats were given lethal dose cyanide orally and divided into 2 groups: 1 group will be detected cyanide by picric acid method and 1 other group using blue prusian method. In such groups are taken gastric tissue. Consecutive examination time intervals on days 1 and 7. The results of cyanide examination with the Picric Acid method were obtained on day 1 of positive gastric tissue cyanide 94.7%, while with the Blue Prusian method on day 1 examination positive cyanide 85%. The results of cyanide examination with the PikraAcid t method on day 7 found that the gastric tissue was positive for cyanide 36.8%, while with the Blue Prusian method 35%. Both methods showed high sensitivity to cyanide examination in the gastric postmortem (P<0.05).
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