松木炭渗碳包保持时间对低碳钢韧性和宏观结构的影响效果

Nitha Nitha, Petrus Sampelawang, Henry Sofianto Ba’dung
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引用次数: 0

摘要

本研究旨在确定杉木炭与油冷却介质 SAE 20 的保温时间变化对低碳钢 ST 37 因包渗碳工艺而产生的韧性的影响。研究方法包括冲击试验和宏观结构。在使用冷杉木炭和 SAE 20 油冷却介质的渗碳过程中,低碳钢 ST 37 的韧性和宏观结构受到了影响。保温时间分别为 1、2、3、4 和 5 小时。渗碳过程结束后,进行了韧性测试和宏观组织观察。从韧性测试结果中得出了以下数值1 小时时为 17.513 kJ/mm2,2 小时时为 11.920 kJ/mm2,3 小时时为 13.196 kJ/mm2,4 小时时为 7.917 kJ/mm2,5 小时时为 3.081 kJ/mm2。然后进行宏观照片观察,可以看出保温时间的变化对保温时间影响很大,钢结构越脆弱
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effectiveness of the Effect of Holding Time on the Toughness and Macro Structure of Low Carbon Steel Due to Carburizing Pack of Pine Charcoal
This study aims to determine the effectiveness of holding time variation of fir charcoal with oil cooling media SAE 20 on the toughness of low carbon steel ST 37 due to the pack carburizing process. This research method, namely impact test, and macrostructure. In the pack carburizing process using fir charcoal and SAE 20 oil cooling media on the toughness and macrostructure of low carbon steel ST 37. The holding time used is 1,2,3,4 and 5 hours. After the carburizing process, a toughness test and macrostructure observation were conducted. From the results of the toughness test obtained the value of each: 17.513 kJ/mm2 at a holding time of 1 hour, 11.920 kJ/mm2 at a holding time of 2 hours, 13.196 kJ/mm2 at a holding time of 3 hours, 7. 917 kJ/mm2 at a holding time of 4  hour, and 3.081 kJ/mm2. Then for macro photo observations greatly, it can be seen that holding time variations greatly affect the holding time, the more tenuous the steel structure
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