探索北阿坎德邦葫芦巴(Trigonella foenum-graecum L.)的遗传和形态多样性:综述

P. P. Verma, Md Abu Nayyer, Saudan Singh, Saba Siddiqui, D. Kumar, B. Agri, R. Padalia
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引用次数: 0

摘要

胡芦巴(Trigonella foenum-graecum L.)是印度北阿坎德邦广泛种植的一种重要香料和药用植物。北阿坎德邦以其丰富的胡芦巴多样性而闻名,这为育种计划提供了宝贵的遗传材料来源,以提高作物的产量、质量和抗逆性。胡芦巴在该地区有着悠久的食用和药用历史,其多样性是该地区文化遗产的重要组成部分。在这篇综述中,我们概述了北方邦葫芦巴的多样性,包括其地理分布、遗传和形态多样性、营养和药用特性以及传统用途。我们还讨论了该地区葫芦巴多样性面临的威胁,以及保护葫芦巴对粮食安全、药用价值、文化遗产和环境可持续性的重要性。综述强调了继续研究和保护的必要性,以确保保护北阿坎德邦的葫芦巴多样性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring genetic and morphological diversity of fenugreek (Trigonella foenum-graecum L.) in Uttarakhand: A Review
Fenugreek (Trigonella foenum-graecum L.) is an important spice and medicinal herb that is widely cultivated in Uttarakhand, India. The state of Uttarakhand is known for its rich diversity of fenugreek, which provides a valuable source of genetic material for breeding programs to improve the crop's productivity, quality, and resilience. Fenugreek has a long history of use in the region, both as a food and as a medicine, and its diversity is an important part of the cultural heritage of the region. In this review, we provide an overview of the diversity of fenugreek in Uttarakhand, including its geographical distribution, genetic and morphological diversity, nutritional and medicinal properties, and traditional uses. We also discuss the threats to fenugreek diversity in the region and the importance of conserving it for food security, medicinal value, cultural heritage, and environmental sustainability. The review highlights the need for continued research and conservation efforts to ensure the preservation of fenugreek diversity in Uttarakhand.
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