{"title":"研究高温共挤产品生产中辛辣芳香原料的使用及其对储存过程的影响","authors":"L. Makhynko, V. Kovbasa","doi":"10.24263/2225-2924-2023-29-5-12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"201 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of the using of spicy-aromatic raw materials in production of high-temperature coextrusion products and their influence on the process of storage\",\"authors\":\"L. Makhynko, V. Kovbasa\",\"doi\":\"10.24263/2225-2924-2023-29-5-12\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21697,\"journal\":{\"name\":\"Scientific Works of National University of Food Technologies\",\"volume\":\"201 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientific Works of National University of Food Technologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24263/2225-2924-2023-29-5-12\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Works of National University of Food Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2225-2924-2023-29-5-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Study of the using of spicy-aromatic raw materials in production of high-temperature coextrusion products and their influence on the process of storage