食品成分数据库的全球现状:简短回顾

Q4 Medicine
Buthaina Al-Balushi, Ruqaiya Al-Balushi, Mostafa Waly, Z. Al-Attabi
{"title":"食品成分数据库的全球现状:简短回顾","authors":"Buthaina Al-Balushi, Ruqaiya Al-Balushi, Mostafa Waly, Z. Al-Attabi","doi":"10.4103/ijnpnd.ijnpnd_48_23","DOIUrl":null,"url":null,"abstract":"Diet is a key modifiable factor that plays a vital role in the protection from noncommunicable diseases, which requires the right tool to transform the food consumption into nutrients. The food composition database (FCDB) is a tool that provides a comprehensive information on the various nutrients present in food. It comprises quantitative values of micro and macronutrients found in food that is compiled in an electronic form. Further, the need to develop a national FCDB for each country has been emphasized by health authorities and is greatly important at various levels. The global status of FCDB has improved significantly over the past few decades. Currently, most of the developed countries have established their own national FCDBs, which are standardized and updated on regular basis. On the other hand, challenges still remain in establishing these databases in developing countries, which either lack or keep incomplete and outdated FCDBs. Thus, they mostly rely on overseas or readily available FCDBs, which will ultimately give a rough estimate of nutrients and produce significant errors in nutritional assessment. However, it is massively important to start establishing their own national databases which will undeniably lead to more accurate dietary assessment and food labels, as well as better-targeted nutrition programs and fortification policies in these countries.","PeriodicalId":14233,"journal":{"name":"International Journal of Nutrition, Pharmacology, Neurological Diseases","volume":"75 1","pages":"240 - 242"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Global status of food composition database: A short review\",\"authors\":\"Buthaina Al-Balushi, Ruqaiya Al-Balushi, Mostafa Waly, Z. Al-Attabi\",\"doi\":\"10.4103/ijnpnd.ijnpnd_48_23\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Diet is a key modifiable factor that plays a vital role in the protection from noncommunicable diseases, which requires the right tool to transform the food consumption into nutrients. The food composition database (FCDB) is a tool that provides a comprehensive information on the various nutrients present in food. It comprises quantitative values of micro and macronutrients found in food that is compiled in an electronic form. Further, the need to develop a national FCDB for each country has been emphasized by health authorities and is greatly important at various levels. The global status of FCDB has improved significantly over the past few decades. Currently, most of the developed countries have established their own national FCDBs, which are standardized and updated on regular basis. On the other hand, challenges still remain in establishing these databases in developing countries, which either lack or keep incomplete and outdated FCDBs. Thus, they mostly rely on overseas or readily available FCDBs, which will ultimately give a rough estimate of nutrients and produce significant errors in nutritional assessment. However, it is massively important to start establishing their own national databases which will undeniably lead to more accurate dietary assessment and food labels, as well as better-targeted nutrition programs and fortification policies in these countries.\",\"PeriodicalId\":14233,\"journal\":{\"name\":\"International Journal of Nutrition, Pharmacology, Neurological Diseases\",\"volume\":\"75 1\",\"pages\":\"240 - 242\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Nutrition, Pharmacology, Neurological Diseases\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4103/ijnpnd.ijnpnd_48_23\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Nutrition, Pharmacology, Neurological Diseases","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/ijnpnd.ijnpnd_48_23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0

摘要

饮食是一个关键的可改变因素,在预防非传染性疾病方面发挥着至关重要的作用,这就需要有正确的工具将食物消费转化为营养素。食物成分数据库(FCDB)是一种提供食物中各种营养素综合信息的工具。它包括以电子形式汇编的食物中微量和宏量营养素的定量值。此外,卫生当局一直强调需要为每个国家制定国家食品营养数据库,这在各个层面都非常重要。在过去的几十年里,全球食品中营养素数据库的状况有了显著改善。目前,大多数发达国家都建立了自己的国家 FCDB,并对其进行了标准化和定期更新。另一方面,发展中国家在建立这些数据库方面仍面临挑战,它们要么缺乏 FCDB,要么保存的 FCDB 不完整、过时。因此,这些国家大多依赖海外或现成的食品营养数据库,最终只能粗略估计营养素含量,营养评估误差很大。然而,开始建立自己的国家数据库是非常重要的,这无疑将导致更准确的膳食评估和食品标签,以及这些国家更有针对性的营养计划和强化政策。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Global status of food composition database: A short review
Diet is a key modifiable factor that plays a vital role in the protection from noncommunicable diseases, which requires the right tool to transform the food consumption into nutrients. The food composition database (FCDB) is a tool that provides a comprehensive information on the various nutrients present in food. It comprises quantitative values of micro and macronutrients found in food that is compiled in an electronic form. Further, the need to develop a national FCDB for each country has been emphasized by health authorities and is greatly important at various levels. The global status of FCDB has improved significantly over the past few decades. Currently, most of the developed countries have established their own national FCDBs, which are standardized and updated on regular basis. On the other hand, challenges still remain in establishing these databases in developing countries, which either lack or keep incomplete and outdated FCDBs. Thus, they mostly rely on overseas or readily available FCDBs, which will ultimately give a rough estimate of nutrients and produce significant errors in nutritional assessment. However, it is massively important to start establishing their own national databases which will undeniably lead to more accurate dietary assessment and food labels, as well as better-targeted nutrition programs and fortification policies in these countries.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
0.80
自引率
0.00%
发文量
1
期刊介绍: The International Journal of Nutrition, Pharmacology, Neurological Diseases (IJNPND) is an international, open access, peer reviewed journal which covers all fields related to nutrition, pharmacology, neurological diseases. IJNPND was started by Dr. Mohamed Essa based on his personal interest in Science in 2009. This journal doesn’t link with any society or any association. The co-editor-in chiefs of IJNPND (Prof. Gilles J. Guillemin, Dr. Abdur Rahman and Prof. Ross grant) and editorial board members are well known figures in the fields of Nutrition, pharmacology, and neuroscience. First, the journal was started as two issues per year, then it was changed into 3 issues per year and since 2013, it publishes 4 issues per year till now. This shows the slow and steady growth of this journal. To support the reviewers and editorial board members, IJNPND offers awards to the people who does more reviews within one year. The International Journal of Nutrition, Pharmacology, Neurological Diseases (IJNPND) is published Quarterly. IJNPND has three main sections, such as nutrition, pharmacology, and neurological diseases. IJNPND publishes Research Papers, Review Articles, Commentaries, case reports, brief communications and Correspondence in all three sections. Reviews and Commentaries are normally commissioned by the journal, but consideration will be given to unsolicited contributions. International Journal of Nutrition, Pharmacology, Neurological Diseases is included in the UGC-India Approved list of journals.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信