Diana Vicente-Jurado, P. García-Segovia, José D. Gutiérrez-Cano, J. Martínez-Monzó, J. Catalá-Civera, Marta Igual-Ramo
{"title":"挤压压缩比和大米粒径对第三代小吃截面膨胀指数的影响","authors":"Diana Vicente-Jurado, P. García-Segovia, José D. Gutiérrez-Cano, J. Martínez-Monzó, J. Catalá-Civera, Marta Igual-Ramo","doi":"10.3390/foods2023-15121","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Extrusion Compression Ratio and Particle Size of Rice on the Sectional Expansion Index of Third-Generation Snacks\",\"authors\":\"Diana Vicente-Jurado, P. García-Segovia, José D. Gutiérrez-Cano, J. Martínez-Monzó, J. Catalá-Civera, Marta Igual-Ramo\",\"doi\":\"10.3390/foods2023-15121\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":505782,\"journal\":{\"name\":\"Foods 2023\",\"volume\":\"10 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foods 2023\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/foods2023-15121\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2023","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2023-15121","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}