测定虾薄层的干燥速度

Lahinirina Fridolin Gervais Andriazafimahazo, Ignace Abel José Razafiarison, Belkacem Zeghmati, B. Ramamonjisoa, Fanomezantsoa Marie Roland Rabary, Andrianelison Rakotomahevitra
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引用次数: 0

摘要

这项研究旨在借助气候箱确定无壳虾薄层的干燥速度。所取得的经验有助于建立一个通用模型。考虑的参数包括干燥空气温度、产品绝对湿度、干燥空气相对湿度及其速度。同时还建立了产品的吸附曲线。通过实验和理论结果的对比,对模型进行了验证。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of the drying speed in thin layer of shrimp
This survey consists in determining the drying speed in thin layer of non shelled shrimp with the help of a climatic chamber. The experiences made permitted to elaborate a universal model. The considered parameters are the drying air temperature, the product absolute humidity as well as the drying air relative humidity and its speed. The adsorption curve of the product is also established. The model is validated through confrontation between experimental and theoretical results.
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CiteScore
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