面包房工人接触甲醛风险的试点研究

IF 1.4 4区 医学 Q4 PHARMACOLOGY & PHARMACY
ANA-MARIA VLĂSCEANU
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引用次数: 0

摘要

本研究旨在探讨甲醛 (FA) 对人体健康的影响、FA 暴露的使用和来源,以及全球不同地区对各种产品中可接受 FA 含量的规定。这项试点研究的目的是评估传统烘焙单位中人体接触 FA 的风险。研究组由 46 名受试者组成,他们分别在不同的区域工作:生产区(发酵区、烘焙区、储存区)、向客户销售烘焙产品的区域以及向商店发货的区域。对照组由 8 名非接触者和非吸烟者组成。通过问卷调查收集了受试者的人口统计学、医学和人体测量数据,并将尿液中的脂肪酸水平作为暴露的生物标志物进行了评估。在人体测量和医疗参数方面,暴露工人与对照组没有明显的统计学差异。在发酵区工作的吸烟者体内的脂肪酸含量最高。结果表明,在发酵区工作的工人与对照组工人的 FA 含量在统计学上有显著差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A PILOT STUDY ON FORMALDEHYDE EXPOSURE RISKS OF BAKERY WORKERS
This study is intended to explore the impacts of formaldehyde (FA) on human health, the use and sources of FA exposure, and the regulations governing acceptable levels of FA in various products across various regions globally. The objective of this pilot study is to evaluate the risk of human FA exposure in traditional bakery units. The study group consisted of 46 subjects working in various areas: the production area (leavening, baking area, storage area), the area where bakery products are sold to customers and the delivery area to stores. The control group consists of 8 non-exposed, non-smokers subjects. Demographic, medical and anthropometric data were collected based on a questionary and the urinary levels of FA were evaluated as a biomarker of exposure. No statistically significant differences regarding the anthropometric and medical parameters of exposed workers and control group were obtained. The highest levels of FA were recorded in smokers working in the fermentation area. The results indicate statistically significant differences of FA levels between the workers in the
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来源期刊
FARMACIA
FARMACIA 医学-药学
CiteScore
2.40
自引率
50.00%
发文量
59
审稿时长
6-12 weeks
期刊介绍: FARMACIA publishes original research papers, invited topical reviews and editorial commentaries and news, with emphasis on conceptual novelty and scientific quality. Main research areas are focused on: pharmacology, toxicology, medicinal chemistry, biopharmacy, drug design, drug delivery, personalized medicine, nanostructures, nutraceuticals, biochemistry and biotechnology. Manuscripts submitted to the Journal are only accepted after the peer review precess. The papers should have not been published in any other journal. The recommendations of the Declaration of Helsinki, for humans, and the International guidelines as accepted principles for the use of experimental animals should be followed.
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