小茴香(Cuminum cyminum)的民族药用价值、植物化学、药理学和药代动力学特性

H. Shaheen, Samuelson Martin Luther King Boum Bindebe, J. Nyemb, Jean Pierre Abdou, Jennifer George, Vishwanath R. Patil, N. Segueni, G. Batiha
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摘要

小茴香(Cuminum cyminum Linn.)是一种以其独特香味而闻名的植物。它是伞形科一年生草本植物。许多传统菜肴都使用孜然籽作为香料或主要成分。在中东的各种文化背景中,孜然也被认为具有重要的烹饪和治疗作用。本综述涵盖了孜然籽的化学成分、营养价值、民族医学应用和传统用法。综述讨论了分离和发现的生物活性成分,并对其治疗效果进行了评估和验证,此外还根据目前可获得的出版物介绍了小茴香的药理特性。此外,还报告了有关药物生物利用度、药代动力学和潜在负面影响的最新研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ethnomedicinal uses, phytochemical, pharmacological and pharmacokinetics properties of Cumin (Cuminum cyminum)
A well-known plant for its distinctive scent is cumin [Cuminum cyminum Linn.]. It is a herbaceous annual plant in the Umbellifereae family. Many traditional cuisines have been prepared with cumin seeds as a spice or a key component. In various cultural contexts in the Middle East, cumin has also been said to have significant culinary and therapeutic purposes. The chemical make-up, nutritional value, ethnomedical applications, and traditional usage of cumin seeds were all covered in this review. The review discussed the isolated and discovered bioactive components evaluated and validated therapeutic qualities in addition to describing the pharmacological properties of cumin based on publications that are currently accessible. The most current research on drug bioavailability, pharmacokinetics, and potential negative effects are also reported.
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