含有卡姆特粉的椒盐脆饼的质量特性和抗氧化活性

예리 윤, 윤경 김, 소례 최, 윤정 이
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本文章由计算机程序翻译,如有差异,请以英文原文为准。
카무트 분말을 첨가한 꽈배기의 품질특성 및 항산화활성
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