利用碱溶解法生产浓缩蛋白,实现杂交山榄和猕猴桃果肉和内脏的价值化

Q1 Agricultural and Biological Sciences
Suéllen Patrícia Held Azambuja, Kauyse Matos Nascimento, William Renzo Cortez-Vega, A. Cavenaghi-Altemio, J.M.L. Neves Gelinski, G. G. Fonseca
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Valorization of pulp and viscera from hybrid sorubim and pacu by production of protein concentrate using alkaline solubilization
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来源期刊
Aquaculture and Fisheries
Aquaculture and Fisheries Agricultural and Biological Sciences-Aquatic Science
CiteScore
7.50
自引率
0.00%
发文量
54
审稿时长
48 days
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