2013年至2022年癌症营养研究的发展:一项文献计量和可视化分析研究

Chuying Zhang, Gege Zhang, Tiantian Wu, Saba Fida, Mingming Zhou, C. Song
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摘要

背景:近几十年来,营养在肿瘤治疗中的应用越来越广泛,现阶段的营养支持和评估对减轻肿瘤治疗的副作用起到了积极作用。在分析 "肿瘤营养 "相关国际文献的基础上,找出研究现状、研究热点和研究前沿,为国内开展相关研究提供理论依据和参考。本研究旨在对2013年至2022年全球发表的文献进行文献计量分析,评估当前的研究方向。研究方法检索了 2013 年至 2022 年的 Web of Science 核心文献集。采用 VOSviewer 1.6.19 和 CiteSpace 6.2.2 进行分析。结果:根据纳入和排除标准,共收集到 28 245 篇文献。每年发表的文章数量呈波动性增长。这些文章由来自 166 个国家或地区的 20162 个单位的 124412 位作者撰写,发表在 3110 种期刊上。主要作者为苏珊-M-加普斯特尔、海纳-波音和史汉平。所有出版物来自 166 个国家/地区和 20162 个机构。发表论文最多的国家是美国和中国。最活跃的机构是哈佛医学院和阿尔伯塔大学。共有 3110 种期刊为该领域做出了贡献,其中最主要的期刊是《营养素》和《临床营养学》。最常出现的重要作者关键词是癌症、营养、风险、生存、死亡率和肌肉疏松症。结论本研究提供了营养研究领域的动态和进展。有关营养的研究正在蓬勃发展。从目前的增长趋势来看,全球肿瘤营养学领域的研究仍将不断增加。除传统的肿瘤营养研究外,应促进跨学科研究的发展。各国应加强国际合作,提高研究成果的影响力,多维度解决肿瘤营养研究领域的诸多共性科学问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The development of cancer nutrition research from 2013 to 2022: a bibliometric and visualized analysis study
Background: The use of nutrition in cancer treatment has become increasingly widespread in recent decades, and the current stage of nutritional support and assessment has had a positive effect on reducing the side effects of cancer treatment. Based on the analysis of international literature on “tumor nutrition,” we identified the current status of research, research hotspots, and frontiers and provided a theoretical basis and reference for the development of related research in China. This study aimed to conduct a bibliometric analysis of the global literature published from 2013 to 2022 to assess the current research directions. Methods: The Web of Science core collection was searched from 2013 to 2022. The VOSviewer 1.6.19 and CiteSpace 6.2.2 were adopted to conduct the analysis. Results: Following the inclusion and exclusion criteria, a total of 28,245 documents were collected. The number of articles issued annually was fluctuatingly increasing. These articles were written by 124,412 authors from 20,162 affiliations in 166 countries or regions and were published in 3110 journals. The leading authors were Susan M. Gapstur, Heiner Boeing, and Hanping Shi. All publications were taken from 166 countries/regions and 20,162 organizations. The most productive countries were the United States and China. The most active institutions were the Harvard Medical School and University of Alberta. A total of 3110 journals contributed to this field, and the leading journals were Nutrients and Clinical Nutrition. The important author keywords occurred most frequently were cancer, nutrition, risk, survival, mortality, and sarcopenia. Conclusions: This study provided the dynamics and progress of nutrition research field. The studies about nutrition are booming. The current growth trend predicts that the global field of oncology nutrition will still increase. In addition to the traditional research on tumor nutrition, the development of interdisciplinary research should be promoted. Every country should strengthen international cooperation to enhance the influence of research results and solve many common scientific problems in the field of tumor nutrition research in multiple dimensions.
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