喜马拉雅山西北部利用生物营养源种植甜椒的动态变化

Shilpa, Parveen Sharma, Manpreet Kaur, Akhilesh Sharma, R. S. Rana, Prabhat Kumar
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摘要

仿生营养元素在提高土壤生产力和可持续农业生产方面发挥着至关重要的作用。在蔬菜作物方面,关于保护条件下茄科作物中仿生营养素相关性的信息十分有限。因此,我们计划进行一项实验,研究在喜马偕尔邦半山条件下连续两年改良自然通风多温室中生物营养素的反应。对不同的甜椒品种,即 Mekong、Orobelle、Indra 和 DPCY1,使用了一系列的生物营养源(beejamrit、ganjeevamrit、jeevamrit 和地膜覆盖)。结果表明,湄公河+蜂胶@ 200 毫升/千克+ganjeevamrit@5q/公顷+jeevamrit @ 500 公升/公顷(间隔 21 天)+地膜覆盖 @ 10 吨/公顷的处理模块的产量参数大幅增加。该处理显示出最少的 50%开花天数(24.16 天)、最多的单株上市果数(28.40 个)、果实长度(7.68 厘米)、果实宽度(7.70 厘米)、果皮厚度(9.15 毫米)、平均果重(109.53 克)、株高(84.06 厘米)和单株上市产量(3.11 公斤)。然而,事实证明,Mekong + beejamrit @ 200 ml/kg + ghanjeevamrit @ 5q/ha + jeevamrit@ 500 lt/ha,间隔 28 天 + 地膜覆盖 @ 10 t/hattreatment 在总可溶性固形物(4.58 °Brix)、抗坏血酸(166.50 mg/100 g)、辣椒素含量(6.64%)和类胡萝卜素含量(2.43 mg/100 g)方面效果最佳。甜椒施用生物营养素后,园艺和生化性状明显改善。因此,研究结果表明,对农民来说,这是一种可行且经济的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dynamics of bell pepper using bio nutrient sources in the northwestern Himalayas
Bionutrients play a vital role in enhancing soil productivity and sustainable agricultural production. In vegetable crops, limited information is available on the relevance of bionutrients in solanaceous crops under protected conditions. Therefore, an experiment was planned to study the response of bionutrients under the modified naturally ventilated polyhouse in mid-hill conditions of Himachal Pradesh for two consecutive years. Various bell pepper varieties, viz., Mekong, Orobelle, Indra and DPCY1, were subjected to a set of bionutrient sources (beejamrit, ghanjeevamrit, jeevamrit and mulching). The results showed that there was a substantial increase in yield parameters in the treatment module, i.e., Mekong + beejamrit@ 200 ml/kg + ghanjeevamrit@5q/ha + jeevamrit @ 500 lt/ha at 21-day intervals + mulching @ 10 t/ha. This treatment exhibited a minimum number of days to 50% flowering (24.16), maximum number of marketable fruits per plant (28.40), fruit length (7.68 cm), fruit breadth (7.70 cm), pericarp thickness (9.15 mm), average fruit weight (109.53 g), plant height (84.06 cm) and marketable yield per plant (3.11 kg). However, Mekong + beejamrit @ 200 ml/kg + ghanjeevamrit @5q/ha + jeevamrit@ 500 lt/ha at 28-day intervals + mulching @ 10 t/hattreatment proved best for total soluble solids (4.58 °Brix), ascorbic acid (166.50 mg/100 g), capsaicin content (6.64%) and carotenoid content (2.43 mg/100 g). Horticultural and biochemical traits were appreciably enhanced after bionutrient application in bell pepper. Therefore, outcomes from the study point out that it is a feasible and economical approach for farmers.
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