盐浓度对大豆发芽的影响

Yihan Xu
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引用次数: 0

摘要

为了解决盐碱地作物生长困难的问题,探讨盐分对大豆生长和发芽的影响是有意义的。分别选择耐盐性较低的中黄 35 和耐盐性较高的郑 1311,设置 0.250、0.250、0.125、0.0625 和 0 mol L-1 的 NaCl 溶液进行水培,通过方差分析确定 NaCl 浓度对大豆发芽的影响。结果表明,NaCl 浓度与中黄 35 和郑 1311 大豆品种的发芽率显著相关。大豆的健康状况与 NaCl 浓度成反比。NaCl 浓度对中黄 35 发芽率的影响比郑 1311 更明显。该研究为大豆在盐碱地中的生长提供了理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Salt Concentration on the Germination of Soybeans
In order to solve the problem of crop growth difficulty in saline-alkali soil, it is meaningful to discuss how much salt affects the growth and germination of soybean. Zhonghuang 35 with low salt tolerance and Zheng 1311 with high salt tolerance were selected respectively, and NaCl solutions with concentrations of 0.250, 0.250, 0.125, 0.0625 and 0 mol L-1 were set for hydroponics, the effect of NaCl concentration on soybean germination was determined by variance analysis. The results showed that the concentration of NaCl was significantly correlated with the germination rate of Zhonghuang 35 and Zheng 1311 soybean varieties. The health of soybean is inversely proportional to NaCl concentration. The effect of NaCl concentration on germination in Zhonghuang 35 was more obvious than that in Zheng 1311. This study provides a theoretical basis for soybean growth in saline-alkali soil.
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