{"title":"预防育肥猪场非洲猪瘟的生物安全措施","authors":"Adrian Balaban, Georgeta Ştefan","doi":"10.26416/pv.42.4.2023.8838","DOIUrl":null,"url":null,"abstract":"Biosecurity is ensured in a pig fattening farm by implementing a set of organizational and technical measures in order to prevent the introduction, persistence and spread of pathogens, as well as in order to protect animal and public health. This paper describes the main objectives of biosecurity in a pig fattening farm to prevent the risk of introducing and spreading of African swine fever.","PeriodicalId":419057,"journal":{"name":"Practica Veterinara.ro","volume":"46 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biosecurity measures to prevent African swine fever in pig fattening farms\",\"authors\":\"Adrian Balaban, Georgeta Ştefan\",\"doi\":\"10.26416/pv.42.4.2023.8838\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Biosecurity is ensured in a pig fattening farm by implementing a set of organizational and technical measures in order to prevent the introduction, persistence and spread of pathogens, as well as in order to protect animal and public health. This paper describes the main objectives of biosecurity in a pig fattening farm to prevent the risk of introducing and spreading of African swine fever.\",\"PeriodicalId\":419057,\"journal\":{\"name\":\"Practica Veterinara.ro\",\"volume\":\"46 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Practica Veterinara.ro\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26416/pv.42.4.2023.8838\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Practica Veterinara.ro","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26416/pv.42.4.2023.8838","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Biosecurity measures to prevent African swine fever in pig fattening farms
Biosecurity is ensured in a pig fattening farm by implementing a set of organizational and technical measures in order to prevent the introduction, persistence and spread of pathogens, as well as in order to protect animal and public health. This paper describes the main objectives of biosecurity in a pig fattening farm to prevent the risk of introducing and spreading of African swine fever.